FETTUCCINE ALFREDO

Chris T.

By
@chrisb64

A nice creamy alfredo sauce that is easy to through together...much better than a bag of mix made with all powdered ingredients right? This recipe is VERY versatile...you can add some fresh garlic or garlic powder, change the cheeses or do a blend of parmesan,romano and asiago, and add a little cornstarch or flour if you want it thicker. I love mixing grilled boneless chicken and grilled vegetables in this for a great meal.


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Comments:

Serves:

6 one cup servings

Ingredients

1 pkg
fettuccine(preferably egg),uncooked
1/2 c
butter
1 1/2 c
grated parmesan cheese
1 c
heavy cream
salt and freshly ground pepper to taste
1/4 c
fresh parsley, chopped

Directions Step-By-Step

1
Cook pasta according to package directions,drain.
2
Meanwhile, in medium sauce pan melt butter over medium heat.
3
Gradually stir in cheese and then cream until blended well.
4
Continue heating sauce stirring constantly(I use a whisk) just until it reaches boiling point.
5
Remove from heat and add parsley if desired...and season with salt and pepper to taste.
6
Toss hot pasta with the sauce and serve with extra grated parmesan if you would like it.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #sauce, #Alfredo