Featured Pinch Tips Video
- 1 pkg
- fettuccine(preferably egg),uncooked
- 1/2 c
- 1 1/2 c
- grated parmesan cheese
- 1 c
- heavy cream
- salt and freshly ground pepper to taste
- 1/4 c
- fresh parsley, chopped
1Cook pasta according to package directions,drain.
2Meanwhile, in medium sauce pan melt butter over medium heat.
3Gradually stir in cheese and then cream until blended well.
4Continue heating sauce stirring constantly(I use a whisk) just until it reaches boiling point.
5Remove from heat and add parsley if desired...and season with salt and pepper to taste.
6Toss hot pasta with the sauce and serve with extra grated parmesan if you would like it.