Bourbon Sauced Bread Pudding

Russ Myers

By
@Beegee1947

This traditional Christmas recipe is both eye appealing and very delicious.
Makes the Holiday table very inviting.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

6 slice
cinnamon swirl bread cut into 1-inch cubes
4 large
eggs, beaten
1 3/4 c
milk
1/3 c
granulated sugar
3 Tbsp
bourbon, divided
1/2 c
caramel ice cream topping

Step-By-Step

1Place bread cubes in greased 2- quart baking dish or casserole. Mix eggs, milk, sugar and 2 Tablespoons bourbon in bowl. Pour over bread cubes; press with back of spoon to coat bread cubes with mixture.

Bake at 350 degrees F. for 40 to 45 minutes or until knife inserted in center comes out clean.

2Meanwhile, heat caramel topping and remaining bourbon in saucepan until nicely warmed. Pour bourbon sauce over warm bread pudding and serve.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #Christmas