bourbon sauced bread pudding

Name: Bourbon Sauced Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 slice(s) cinnamon swirl bread cut into 1-inch cubes; 4 large eggs, beaten; 1 3/4 cup(s) milk; 1/3 cup(s) granulated sugar; 3 tablespoon(s) bourbon, divided; 1/2 cup(s) caramel ice cream topping

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This traditional Christmas recipe is both eye appealing and very delicious. Makes the Holiday table very inviting.

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(1 rating)

yield 8 Servings

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For bourbon sauced bread pudding

6 slice

cinnamon swirl bread cut into 1-inch cubes
4 lg

eggs, beaten
1 3/4 c

milk
1/3 c

granulated sugar
3 Tbsp

bourbon, divided
1/2 c

caramel ice cream topping

How To Make bourbon sauced bread pudding

1
Place bread cubes in greased 2- quart baking dish or casserole. Mix eggs, milk, sugar and 2 Tablespoons bourbon in bowl. Pour over bread cubes; press with back of spoon to coat bread cubes with mixture. Bake at 350 degrees F. for 40 to 45 minutes or until knife inserted in center comes out clean.

2
Meanwhile, heat caramel topping and remaining bourbon in saucepan until nicely warmed. Pour bourbon sauce over warm bread pudding and serve.
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