Honey Mustard sauce

Deb Crane Recipe

By Deb Crane songchef

This is a fabulous no cook creamy sauce that I use when I make my Ham and Swiss crepes. Very versatile sauce, and would be wonderful over pork,chicken tenders or the like.


Recipe Rating:
 2 Ratings
Cooking Method:
Blend

Ingredients

1/2 c
mayonnaise
1 Tbsp
dijon mustard
2 Tbsp
yellow mustard
2 Tbsp
honey
1/2 tsp
lemon juice

Directions

1
Mix all ingredients together until smooth.
Tada! You are done!