Honey Mustard sauce


Deb Crane Recipe

By Deb Crane songchef


Rating:
Method:
Blend
Comments:

This is a fabulous no cook creamy sauce that I use when I make my Ham and Swiss crepes. Very versatile sauce, and would be wonderful over pork,chicken tenders or the like.

Ingredients

1/2 c
mayonnaise
1 Tbsp
dijon mustard
2 Tbsp
yellow mustard
2 Tbsp
honey
1/2 tsp
lemon juice

Directions Step-By-Step

1
Mix all ingredients together until smooth.
Tada! You are done!

About this Recipe

Course/Dish: Chicken, Dips, Gravies, Other Sauces, Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #honey, #sauce, #ham, #mustard


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6 Comments

user
Deb Crane songchef
Apr 25, 2013
Glad you enjoyed it Christine! Simple and yummy.
user
Christine McCaul Tine09
Apr 24, 2013
This tasted awesome! Thank you so much for posting it. Yummy.
user
Christine McCaul Tine09
Apr 24, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Jun 17, 2012 - Stormy Stewart shared this recipe with discussion groups: Gifts from the Pantry Magic in the Kitchen
user
Stormy Stewart karlyn255
Jun 17, 2012
saved and thanks