Honey Mustard sauce

Deb Crane Recipe

By Deb Crane songchef

This is a fabulous no cook creamy sauce that I use when I make my Ham and Swiss crepes. Very versatile sauce, and would be wonderful over pork,chicken tenders or the like.

Recipe Rating:
 2 Ratings
Cooking Method:


1/2 c
1 Tbsp
dijon mustard
2 Tbsp
yellow mustard
2 Tbsp
1/2 tsp
lemon juice
Janet Tharpe

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Directions Step-By-Step

Mix all ingredients together until smooth.
Tada! You are done!

About this Recipe

Course/Dish: Chicken, Dips, Gravies, Other Sauces, Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #honey, #sauce, #ham, #mustard