Blueberry Sauce

Tammy T


Get your dose of antioxidants! Can use splenda as well. The heart association said this sauce is actually good for you. Of course it depends on what you put it on is the catch! :D Can be used on ice cream, pound cake, waffles, pancakes, cheesecakes, oatmeal, french toast, Cobbler, etc. Can also use other berry types with this recipe. The kids will love this! So easy!

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2.25 cups


5 Min


5 Min


Stove Top


1 lb
fresh blueberries or 1 lb frozen blueberries
1/2 c
2 -3 Tbsp
fresh lemon juice, chilled (i use 2 tbls)
2 tsp
1 1/2 tsp
grated lemon rind or use orange rind if you like
1/2 tsp
vanilla extract

Directions Step-By-Step

Mix the cornstarch with the chilled lemon juice.

Combine all ingredients in medium saucepan.

Stir over medium heat until cornstarch is completely dissolved.

Boil until thickened, stirring occasionally, about 4 minutes.

If it becomes too thick, just add a little water.

Cover and refrigerate. This will keep in the fridge for a week.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #lemon, #zest