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- 1 lb
- fresh blueberries or 1 lb frozen blueberries
- 1/2 c
- 2 -3 Tbsp
- fresh lemon juice, chilled (i use 2 tbls)
- 2 tsp
- 1 1/2 tsp
- grated lemon rind or use orange rind if you like
- 1/2 tsp
- vanilla extract
1Mix the cornstarch with the chilled lemon juice.
Combine all ingredients in medium saucepan.
Stir over medium heat until cornstarch is completely dissolved.
Boil until thickened, stirring occasionally, about 4 minutes.
If it becomes too thick, just add a little water.
Cover and refrigerate. This will keep in the fridge for a week.