Yummy Hot Fudge Topping

Fredda Rosenbaum

By
@freddajrosenbaum

This recipe requires constant stirring to get a luscious, smooth resulting sauce.


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Comments:

Serves:

12-15

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 stick
butter
1/2 c
cocoa powder
1 c
sugar
1 Tbsp
corn syrup
1/2 tsp
salt
3 1/2 c
milk
1 Tbsp
real vanilla extract
1/2 bag(s)
miniature marshmallows
1/2 - 1 c
chopped nuts (optional)

Directions Step-By-Step

1
1. Melt butter in a saucepan or saucier (saucepan with rounded bottom - see photo) on medium high heat.
2
2. Whisk in the cocoa powder until smooth.
3
3. Add in the sugar and salt. Stir until both are completely dissolved.
4
4. Add the corn syrup.
5
5. Gradually stir in the milk. Keep stirring until the fudge sauce is thick and smooth.
6
6. Add the vanilla.
7
7. Stir in the marshmallows until they are melted.
8
8. Keep stirring the mixture until it comes to a boil. Take off the heat. Add nuts if desired.
9
9. Serve warm over ice cream and/or brownies. It will thicken as it cools. Store any leftovers in the refrigerator.

About this Recipe

Course/Dish: Chocolate, Chocolate Sauces
Main Ingredient: Sugar
Regional Style: Southern