Coney Hot Dog Sauce

Colleen Sowa

By
@colleenlucky7

I am disabled and live in Wisconsin... not a good combination in the winter! The kids wanted coney dogs and I didn't have all the ingredients to make the sauce... so I developed this recipe with what I had in the house.

This is the easies coney sauce that I make! Just three ingredients and three steps! This is kid friendly and grown ups like it too!

*** You can add hot sauce to spice it up... but we usually do it individually on each bun for the adults and it adds another layer of flavor.

*** Like I said... I'm from Wisconsin.... you can top a coney dog with cheddar cheese!

*** This can easily be doubled or tripled for parties and pot lucks.


Featured Pinch Tips Video

Comments:

Serves:

8-12

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)
hormel chili with beans (creamed in blender or food processor)
1 small
onion (minced fine)
1/2 lb
ground beef

Directions Step-By-Step

1
Cream the Hormel Chili with beans in a blender or food processor.
2
Put ground beef and onion in a skillet and brown well...be careful not to burn the onions (they get bitter when too dark). Drain off all the fat.
3
Add the creamed Hormel chili to the meat and onion in the skillet. Simmer together for 3 minutes stirring constantly. That is all you have to do! Serve on hot dogs with mustard and minced onions. You can also top it with cheddar cheese.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids