Satay (Peanut Dipping Sauce)
|1 Tbsp||olive oil|
|1 Tbsp||dark sesame oil|
|2/3 c||small-diced red onion|
|1 1/2 tsp||minced garlic|
|1 1/2 tsp||minced fresh ginger|
|1/4 tsp||crushed red pepper flakes|
|2 Tbsp||red wine vinegar (or balsamic vinegar)|
|1/4 c||light brown sugar - packed|
|2 Tbsp||soy sauce|
|1/2 c||creamy peanut butter|
|2 Tbsp||dry sherry (optional)|
|1 1/2 tsp||fresh lime juice|
Pinched by ChefJulz, and 501 more.
- Grocery List
DirectionsCook the olive oil, sesame oil, red onion, garlic, ginger and red pepper flakes in a small heavy pot on medium heat until the onion is transparent - maybe 10 - 15 minutes.Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice while cooking a minute more. CoolServe with cooked skewered chicken, or meat of your choice.