FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE


Chris T. Recipe

By Chris T. chrisb64


Rating:
Serves:
6-8 (takes about 15-20 minutes to prepare and cook)
Comments:

Why buy jars or cans of white clam sauce when you can make your own so easily?...and no chemicals(preservatives) or that "off" after taste that so many have.

Ingredients

1 lb
linguine pasta,uncooked
3 clove
garlic,minced
1/2 c
olive oil
1/4-1/2 c
fresh chopped parsley
1/2 tsp
black pepper
1/4 tsp
kosher or sea salt
3 can(s)
minced clams with juice(the 6 1/2 oz size)
1 Tbsp
lemon juice

Directions Step-By-Step

1
Cook the linguine according to the directions on the package.
2
While that is cooking heat oil in a medium frying pan.
3
Add garlic to the hot oil and cook until lightly browned.
4
Remove from heat stir in parsley,pepper,salt,clams with juice and the lemon juice.
5
Return to a LOW heat and cook for 5 minutes until heated thoroughly.
6
Pour sauce over hot pasta and toss to coat well.
7
Serve with parmesan cheese and a nice crusty bread for mopping sauce if you like.

About this Recipe

Course/Dish: Pasta, Other Sauces, Seafood
Other Tag: Quick & Easy
Hashtags: #sauce, #Seafood, #Clams


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