FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE
Why buy jars or cans of white clam sauce when you can make your own so easily?...and no chemicals(preservatives) or that "off" after taste that so many have.
6-8 (takes about 15-20 minutes to prepare and cook)
fresh chopped parsley
kosher or sea salt
minced clams with juice(the 6 1/2 oz size)
Cook the linguine according to the directions on the package.
While that is cooking heat oil in a medium frying pan.
Add garlic to the hot oil and cook until lightly browned.
Remove from heat stir in parsley,pepper,salt,clams with juice and the lemon juice.
Return to a LOW heat and cook for 5 minutes until heated thoroughly.
Pour sauce over hot pasta and toss to coat well.
Serve with parmesan cheese and a nice crusty bread for mopping sauce if you like.