Why buy jars or cans of white clam sauce when you can make your own so easily?...and no chemicals(preservatives) or that "off" after taste that so many have.
fresh chopped parsley
kosher or sea salt
minced clams with juice(the 6 1/2 oz size)
1Cook the linguine according to the directions on the package.
2While that is cooking heat oil in a medium frying pan.
3Add garlic to the hot oil and cook until lightly browned.
4Remove from heat stir in parsley,pepper,salt,clams with juice and the lemon juice.
5Return to a LOW heat and cook for 5 minutes until heated thoroughly.
6Pour sauce over hot pasta and toss to coat well.
7Serve with parmesan cheese and a nice crusty bread for mopping sauce if you like.