FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE
|Categories:||Pasta, Other Sauces, Quick & Easy|
|Keywords:||sauce, Seafood, Clams|
|Serves:||6-8 (takes about 15-20 minutes to prepare and cook)|
|1 lb||linguine pasta,uncooked|
|1/2 c||olive oil|
|1/4-1/2 c||fresh chopped parsley|
|1/2 tsp||black pepper|
|1/4 tsp||kosher or sea salt|
|3 can(s)||minced clams with juice(the 6 1/2 oz size)|
|1 Tbsp||lemon juice|
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DirectionsCook the linguine according to the directions on the package.While that is cooking heat oil in a medium frying pan.Add garlic to the hot oil and cook until lightly browned.Remove from heat stir in parsley,pepper,salt,clams with juice and the lemon juice.Return to a LOW heat and cook for 5 minutes until heated thoroughly.Pour sauce over hot pasta and toss to coat well.Serve with parmesan cheese and a nice crusty bread for mopping sauce if you like.