FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE

Recipe Rating:
 2 Ratings
Serves: 6-8 (takes about 15-20 minutes to prepare and cook)

Ingredients

1 lb linguine pasta,uncooked
3 clove garlic,minced
1/2 c olive oil
1/4-1/2 c fresh chopped parsley
1/2 tsp black pepper
1/4 tsp kosher or sea salt
3 can(s) minced clams with juice(the 6 1/2 oz size)
1 Tbsp lemon juice

The Cook

Chris T. Recipe
Well Seasoned
East Hampton, NY (pop. 1,083)
chrisb64
Member Since Jun 2011
Chris' notes for this recipe:
Why buy jars or cans of white clam sauce when you can make your own so easily?...and no chemicals(preservatives) or that "off" after taste that so many have.
Make it Your Way...

Personalize This

Directions

1
Cook the linguine according to the directions on the package.
2
While that is cooking heat oil in a medium frying pan.
3
Add garlic to the hot oil and cook until lightly browned.
4
Remove from heat stir in parsley,pepper,salt,clams with juice and the lemon juice.
5
Return to a LOW heat and cook for 5 minutes until heated thoroughly.
6
Pour sauce over hot pasta and toss to coat well.
7
Serve with parmesan cheese and a nice crusty bread for mopping sauce if you like.
Comments

1 comment

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership