FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE
fresh chopped parsley
kosher or sea salt
minced clams with juice(the 6 1/2 oz size)
1Cook the linguine according to the directions on the package.
2While that is cooking heat oil in a medium frying pan.
3Add garlic to the hot oil and cook until lightly browned.
4Remove from heat stir in parsley,pepper,salt,clams with juice and the lemon juice.
5Return to a LOW heat and cook for 5 minutes until heated thoroughly.
6Pour sauce over hot pasta and toss to coat well.
7Serve with parmesan cheese and a nice crusty bread for mopping sauce if you like.