FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE

FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE Recipe
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Recipe Rating:
 2 Ratings
Categories: Pasta, Other Sauces, Quick & Easy
Keywords: sauce, Seafood, Clams
Serves: 6-8 (takes about 15-20 minutes to prepare and cook)

Ingredients

1 lb linguine pasta,uncooked
3 clove garlic,minced
1/2 c olive oil
1/4-1/2 c fresh chopped parsley
1/2 tsp black pepper
1/4 tsp kosher or sea salt
3 can(s) minced clams with juice(the 6 1/2 oz size)
1 Tbsp lemon juice
Pinched by bubbiedude, and 46 more.
Well Seasoned
East Hampton, NY (pop. 1,083)
chrisb64
Member Since Jun 2011
 
 
 
 
 
 
Chris' Notes:

Why buy jars or cans of white clam sauce when you can make your own so easily?...and no chemicals(preservatives) or that "off" after taste that so many have.

 

Directions

1
Cook the linguine according to the directions on the package.
2
While that is cooking heat oil in a medium frying pan.
3
Add garlic to the hot oil and cook until lightly browned.
4
Remove from heat stir in parsley,pepper,salt,clams with juice and the lemon juice.
5
Return to a LOW heat and cook for 5 minutes until heated thoroughly.
6
Pour sauce over hot pasta and toss to coat well.
7
Serve with parmesan cheese and a nice crusty bread for mopping sauce if you like.
Comments

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user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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