Champagne Butter Sauce

Malinda Coletta

By
@Professorchef

Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

30 Min

Ingredients

2 Tbsp
butter
1
shallot finely diced
1/2 c
champagne, dry
1 c
heavy cream
salt and pepper

Directions Step-By-Step

1
In a sauce pan over medium heat melt butter and sauté shallots till soft and translucent
2
Add Champagne and simmer - reduce to half
3
Add heavy cream and simmer - reduce to half...add salt and pepper to taste
4
Drizzle over fish or steamed vegetables

About this Recipe

Course/Dish: Other Sauces
Collection: Go Bold with Butter
Other Tag: Quick & Easy