Chocolate Fondue

Barbara Oseland

By
@BOseland

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

1/2 c
unsweetened cocoa powder
1/2 c
water
1/4 c
sugar
1 c
milk
2
bags (12oz) semisweet chocolate chips
1 tsp
pure vanilla extract

Directions Step-By-Step

1
In a medium saucepan, combine the cocoa powder with 1/2 cup water and cook over low heat, stirring or whisking constantly for 1 minute. Stir in the milk and sugar and bring to a simmer. Add the chocolate chips slowly, whisking in about 1 cup at a time until all has been combined. And vanilla and cook, stirring, until the chocolate is melted and the mixture is smooth, about 5 minutes.
2
Transfer to fondue pot to keep warm. Serve the fondue with the suggested items below or your favorite dipping items.
3
Dipping suggestions:
Dried apricots
Gala apples, cored and sliced
Pretzel rods
Marshmallows
Banana slices
Strawberries
Cubed pound cake