#Quick & Easy Recipes
Quick, easy and tasty recipes that will have everyone thinking you were in the kitchen all day. It'll be our secret.
Penne Pasta With Broccoli & Tomato Sauce
By Ellen Gwaltney Bales
My good friend Norma recently gave me a bag full of recipes that she has ... (1 RATING)
Looks Too Easy To Be Good Bbq Chicken
By
cathy tate
By Cathy Tate
I think everyone in the south knows how to make BBQ chicken this way - ... (1 RATING)
Lindsey's Comforting Chicken And Rice
By
cathy tate
By Cathy Tate
I made this dish for my children when they were little. It is my daughter's ... (1 RATING)
Cathys Chocolate Peanut Butter Ooeygooey-ness Bars
By
Cathy LaFay
By Cathy LaFay
This is my fave recipe to make to bring to a pot luck bbq or ... (1 RATING)
Grace's 4th Of July Flag Fudge
By
Grace Camp
By Grace Camp
WELL IF IT CAN BE DONE I WILL DO IT!! LOL MY FINGERS NOT AS ... (1 RATING)
Tomato Tulips
By
Pat Duran
By Pat Duran
This is a great recipe found on gastrobasket,wordpress.com. Who said, "This idea will definitely ... (1 RATING)
School Lunch Peanut Butter Bars
By
Pat Duran
By Pat Duran
This is the only recipe I have from my days teaching school at Saint Helen's ... (3 RATINGS)
Sweet And Sour Sausage Balls
By
Leigh Culver
By Leigh Culver
I was at a church yard sale and they were selling their cookbook. I ... (1 RATING)
Shrimp Tarragon Pasta
By
Val Butcher
By Val Butcher
This can be used for a main dish but because it is very rich I ... (1 RATING)
Fudge Brownie Reese Cup Trifle
By Trish Backman
Quick and simple dessert that we have everyone saying, "wow!" (1 RATING)
Ranch Style Edamame & Corn Salad
By
Susan Bickta
By Susan Bickta
I just recently had my first taste of edamame and LOVED it! It tasted ... (1 RATING)
Triple Berry Cobbler
By
Nina Hines
By Nina Hines
Definitely the cheaters way to do make this... but it was fast and easy, and ... (1 RATING)
Mushroom Stroganoff
By
Dave Smith
By Dave Smith
Beef stroganoff, a classic pasta recipe, gets a makeover with by replacing beef with wild ... (1 RATING)
Watermelon Señorita Slices
By Sherri Williams
Watermelon is one of my favorite summer fruits. I've dressed this up with grown-up ... (1 RATING)
Hoagie Dip
By Jennifer Chaiken
Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone!
This ... (1 RATING)
Stuffed Tri-color Pepper W/artichoke-mushroom
By
Dave Smith
By Dave Smith
I have made this many times and keep finding new ways to fix now I ... (1 RATING)
Macaroni Salad
By
Jenny Powers
By Jenny Powers
This recipe came from childhood friends, the Snyders. It will not last long in your ... (2 RATINGS)
Stuffed Peppers With Tofu
By
Dave Smith
By Dave Smith
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If ... (1 RATING)
Tomato Stuff Baked Zucchini
By
Dave Smith
By Dave Smith
Cook's Notes: If you are not using a convection oven you may have to adjust ... (1 RATING)
Pearl Onion
By
Dave Smith
By Dave Smith
Spring time is when you can go the garden store and get pearl onion for ... (1 RATING)
Mexican Chicken Spaghetti
By
Lora DiGs
By Lora DiGs
THIS IS LOVED BY ANYONE WHO LOVES SPICY....N MY FAMILY DOES. GIVE IT A TRY ... (2 RATINGS)
Garbure (winter Time Country Vegie Soup)
By
Dave Smith
By Dave Smith
This soup originates from the North of France.
Cook's Notes: Adding garlic to hot oil gives ... (1 RATING)
Chili Cream Cheese Dip
By Ellen Gwaltney Bales
A simple variation on a simple recipe that is so good and will have them ... (1 RATING)