**You may want to try this with 1-2 cloves of garlic the 1st time you make it. Unless you love garlic, like me, then 3 is good.**
- loaf of italian or french bread, cut in half lengthwise
- 3 clove
- 1/4 c
- parmesan cheese
- 1/2 c
- fresh basil leaves
- 1/3 c
- butter, softened
How to Make Garlic Bread
- 1Preheat oven to 400.
- 2In a blender/food processor blend garlic, parmesan cheese, basil leaves and butter. Blend it to your desired consistency. (I like it a little chunky.)
- 3Spread mixture on bread halves. Sprinkle with a little ground black pepper. This is optional, but I like pepper on everything.
- 4Line a baking sheet with foil and place the bread halves on the foil and bake for about 10-15 minutes.