**You may want to try this with 1-2 cloves of garlic the 1st time you make it. Unless you love garlic, like me, then 3 is good.**
★★★★★ 1 vote5
1loaf of italian or french bread, cut in half lengthwise
1/4 cparmesan cheese
1/2 cfresh basil leaves
1/3 cbutter, softened
How to Make Garlic Bread
- Preheat oven to 400.
- In a blender/food processor blend garlic, parmesan cheese, basil leaves and butter. Blend it to your desired consistency. (I like it a little chunky.)
- Spread mixture on bread halves. Sprinkle with a little ground black pepper. This is optional, but I like pepper on everything.
- Line a baking sheet with foil and place the bread halves on the foil and bake for about 10-15 minutes.