garlic bread

★★★★★ 1
a recipe by
Liz D.
Annapolis, MD

If you like garlic, you'll love this! **You may want to try this with 1-2 cloves of garlic the 1st time you make it. Unless you love garlic, like me, then 3 is good.**

★★★★★ 1
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For garlic bread

  • 1
    loaf of italian or french bread, cut in half lengthwise
  • 3 clove
  • 1/4 c
    parmesan cheese
  • 1/2 c
    fresh basil leaves
  • 1/3 c
    butter, softened

How To Make garlic bread

  • 1
    Preheat oven to 400.
  • 2
    In a blender/food processor blend garlic, parmesan cheese, basil leaves and butter. Blend it to your desired consistency. (I like it a little chunky.)
  • 3
    Spread mixture on bread halves. Sprinkle with a little ground black pepper. This is optional, but I like pepper on everything.
  • 4
    Line a baking sheet with foil and place the bread halves on the foil and bake for about 10-15 minutes.