garlic bread

Name: Garlic Bread
Prep time: 10 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 1 - loaf of italian or french bread, cut in half lengthwise; 3 clove(s) garlic; 1/4 cup(s) parmesan cheese; 1/2 cup(s) fresh basil leaves; 1/3 cup(s) butter, softened

(1 RATING)

89 Pinches 2 Photos

Liz D.

Annapolis, MD

Updated on May 27, 2013

If you like garlic, you'll love this! **You may want to try this with 1-2 cloves of garlic the 1st time you make it. Unless you love garlic, like me, then 3 is good.**

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield

Ingredients

1 - loaf of italian or french bread, cut in half lengthwise
3 cloves garlic
1/4 cup parmesan cheese
1/2 cup fresh basil leaves
1/3 cup butter, softened

How To Make garlic bread

Step 1

Preheat oven to 400.

Step 2

In a blender/food processor blend garlic, parmesan cheese, basil leaves and butter. Blend it to your desired consistency. (I like it a little chunky.)
Step 3

Spread mixture on bread halves. Sprinkle with a little ground black pepper. This is optional, but I like pepper on everything.
Step 4

Line a baking sheet with foil and place the bread halves on the foil and bake for about 10-15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes