Cinnamon Marshmallow Puffs

7
Kathleen Albani

By
@KayAlbani

I'm posting this recipe for my Mother. She has been making these for over 30 yrs. She thinks it was one of the original Betty Crocker winners but isn't sure. They are quick, easy, gooey and oh so yummy. She hasn't had the recipe from Betty Crocker so we put together the ingredients and instructions today.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 pkg
    refrigerated crescent rolls
  • 8
    marshmallows (be sure they are fresh and not hard)
  • 1 Tbsp
    butter, melted (can use margarine)
  • 1 tsp
    cinnamon
  • GLAZE/ICING

  • 1 Tbsp
    butter, melted
  • 1/4 c
    powdered sugar (may have to add more to get a glaze consistency)
  • 2 tsp
    milk (can use cream or half & half or dried milk)
  • 1/2 tsp
    vanilla extract or almond extract

How to Make Cinnamon Marshmallow Puffs

Step-by-Step

  1. Preheat oven 375.
    Grease or spray 8 cup muffin tin
    Melt butter and put in a small bowl
    Mix Cinnamon and sugar in a small bowl (save 1 - 2 tbsp to sprinkle on )puffs after the glazing has been drizzled on the puffs).
  2. Open Crescent rolls, separate into 8 pieces.
    Dip a marshmallow in melted butter.
  3. Then roll the marshmallow in cinnamon sugar. Be sure to get well coated with cinnamon sugar.
  4. Place marshmallow on one crescent triangle and cover the marshmallow with the crescent dough. Be sure to pinch and seal so there are no holes or gaps. Place the marshmallow puff in the muffin tin. Repeat this step for the remaining marshmallows.
  5. Bake the marshmallow puffs for 15 to 20 minutes until dough is golden brown. Depending on your oven, 15 to 20 minutes.
  6. GLAZE/ICING:
    Mix 1 Tbsp melted butter, milk, vanilla or almond extract, powdered sugar. This should be a glazing consistency. If it's too thick to drizzle then just add a bit more milk or if it's too runny add a bit more powdered sugar.
  7. When marshmallow puffs are golden brown remove from the oven. While still hot carefully remove from the muffin tin onto a rack (you might want to have some wax paper under the rack since there will be some sticky melted marshmallow that will drip onto the counter). While the puffs are still hot and on the rack, drizzle the glaze on the puffs. Immediately sprinkle the remaining cinnamon sugar on the glaze. Let cool for at least 5 minutes before serving. You can easily make ahead of time. Reheat at a low heat (maybe 200 to 250 for a few minutes before serving). We have even frozen and thawed and reheated. This recipe can be easily be double or tripled.
  8. I had to also post a picture of how these yummy rolls are so gooey on the inside.

Printable Recipe Card

About Cinnamon Marshmallow Puffs




Show 7 Comments & Reviews

16 Quick-Fix Winter Dinner Ideas

16 Quick-Fix Winter Dinner Ideas


Dinners in under 60 minutes! For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Who says that homemade delicious meals require hours to make? These yummy, family-friendly dinners only need an hour from start to finish. Scroll down for classic recipes, new dinner ideas, […]

8 Turkey Burgers That Won’t Have You Missing Ground Beef

8 Turkey Burgers That Won’t Have You Missing Ground Beef


Looking to eat less red meat in the new year, but craving a burger? Try making turkey burgers. We know ground turkey can be bland. So how does it make a good burger that’ll satisfy a burger craving? By adding toppings and seasonings, you can make a moist turkey burger that will suit your taste […]

11 Easy Fish Taco Recipes

11 Easy Fish Taco Recipes


For all our fellow taco-lovers out there, you need to check out these recipes. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Plus, there are so many options! From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation.