ginger shrimp
Whenever I make shrimp I like to experiment with different herbs and spices. Till one day it was ginger that I added and we liked so much that it became a fixed spice for my seafood.
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 tablespoons olive oil, extra virgin
- 4-5 cloves garlic
- 2 medium onions
- 1 small each yellow, red and green bell peppers
- 2 pounds uncooked shrimp
- 1 1/2 teaspoons ginger powder
- - salt and pepper to taste
How To Make ginger shrimp
-
Step 1Wash and drain the shrimp and set aside. (if you prefer you can use peeled shrimps with tails left on, but not totally peeled shrimps because they dry out in cooking) Cut the vegetables into 1 inch pieces -
Step 2In a large skillet heat the olive oil over low medium heat, add the garlic and onions and stir for 1 - 2 minutes, then add the peppers and stir for another minute.
-
Step 3Add the shrimps, sprinkle the ginger, salt and pepper all over. Stir well, lower the heat to low and cover.
-
Step 4Stir or toss from time to time till all the shrimp is bright orange and opaque, about 15 minutes. (be careful not to overcook it)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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