Hickory smoked brisket quesadilla

★★★★★ 2 Reviews
lynnsocko avatar
By Lynn Socko
from San Angelo, TX

I just had to share this because I believe this is the BEST quesadilla I've ever had in my life, and yes, I've had my share. I love leftovers, I love recycled meals, they are some of the best things I've ever fed my family!

cook time 5 Min
method No-Cook or Other


  • **hickory smoked brisket slices
  • **grated cheddar or asadero cheese
  • **cilantro, fresh
  • **thai chili paste
  • **flour tortillas

How To Make

  • 1
    Have your brisket slices ready.
  • 2
    Grate your cheese.
  • 3
    Spray skillet bottom of tortilla with non stick spray, place that side down in hot skillet, the spray will help the tortilla to brown and crisp up. https://www.justapinch.com/recipes/bread/flatbread/flour-tortillas-sodium-free-low-sodium-opt.html?p=1
  • 4
    Spread Thai chili paste on one side of your flour tortilla's, better yet, spread it on one side of all your flour tortilla's.
  • 5
    Cook about 3-5 min, then with spatula flip over, cook another 3-5 min or till cheese is melted. Enjoy a mouth watering recycled treat.

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