Real Recipes From Real Home Cooks ®

hickory smoked brisket quesadilla

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

I just had to share this because I believe this is the BEST quesadilla I've ever had in my life, and yes, I've had my share. I love leftovers, I love recycled meals, they are some of the best things I've ever fed my family!

(2 ratings)
cook time 5 Min
method No-Cook or Other

Ingredients For hickory smoked brisket quesadilla

  • **hickory smoked brisket slices
  • **grated cheddar or asadero cheese
  • **cilantro, fresh
  • **thai chili paste
  • **flour tortillas

How To Make hickory smoked brisket quesadilla

  • 1
    Have your brisket slices ready.
  • 2
    Grate your cheese.
  • 3
    Spray skillet bottom of tortilla with non stick spray, place that side down in hot skillet, the spray will help the tortilla to brown and crisp up.
  • 4
    Spread Thai chili paste on one side of your flour tortilla's, better yet, spread it on one side of all your flour tortilla's.
  • 5
    Cook about 3-5 min, then with spatula flip over, cook another 3-5 min or till cheese is melted. Enjoy a mouth watering recycled treat.

Categories & Tags for Hickory smoked brisket quesadilla: