hickory smoked brisket quesadilla
I just had to share this because I believe this is the BEST quesadilla I've ever had in my life, and yes, I've had my share. I love leftovers, I love recycled meals, they are some of the best things I've ever fed my family!
prep time
cook time
5 Min
method
No-Cook or Other
yield
Ingredients
- - **hickory smoked brisket slices
- - **grated cheddar or asadero cheese
- - **cilantro, fresh
- - **thai chili paste
- - **flour tortillas
How To Make hickory smoked brisket quesadilla
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Step 1Have your brisket slices ready. -
Step 2Grate your cheese.
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Step 3Spray skillet bottom of tortilla with non stick spray, place that side down in hot skillet, the spray will help the tortilla to brown and crisp up. https://www.justapinch.com/recipes/bread/flatbread/flour-tortillas-sodium-free-low-sodium-opt.html?p=1
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Step 4Spread Thai chili paste on one side of your flour tortilla's, better yet, spread it on one side of all your flour tortilla's.
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Step 5Cook about 3-5 min, then with spatula flip over, cook another 3-5 min or till cheese is melted. Enjoy a mouth watering recycled treat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
No-Cook or Other
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