peach cobbler cookies

Name: Peach Cobbler Cookies
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 3 teaspoon(s) melted butter; 1/2 cup(s) sugar; 1/4 cup(s) diced peaches (fresh or canned); 1/2 cup(s) peach greek yogert; 1 teaspoon(s) vanilla; 1 cup(s) flour; 1/8 teaspoon(s) baking soda; 1/8 teaspoon(s) cinnamon; - pinch of salt

(3 RATINGS)

235 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on May 28, 2013

I made these with Mom in mind. She loved everything peach! These are buttery soft, like a peach pillow! You cant just stop at one!

Rate

prep time

cook time 10 Min

method Convection Oven

yield 36 cookies

Ingredients

3 teaspoons melted butter
1/2 cup sugar
1/4 cup diced peaches (fresh or canned)
1/2 cup peach greek yogert
1 teaspoon vanilla
1 cup flour
1/8 teaspoon baking soda
1/8 teaspoon cinnamon
- pinch of salt

How To Make peach cobbler cookies

Step 1

Mix melted butter with sugar. Add yogert and vanilla and mix well. Add diced peaches. Next sift dry ingredients into wet ingredients, and just mix till incorperated.

Step 2

Drop spoonfuls on baking sheet lined with parchment paper or baking matt. Bake in preheated 350 degree oven for 8-10min. Let cool for five minutes before turning onto baking racks.
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