Real Recipes From Real Home Cooks ®

#canning Recipes

Pear Preservers Judy's Way

Pear Preservers Judy's Way

Denise Criswell avatar
By Denise Criswell
I used a medium size bowl and had 3 bowls of peeled pears, which made ...
(1 rating)
Traditional Watermelon Rind Pickles from Better Homes and Gardens New Cook Book

Watermelon Pickles

Tim Hankel avatar
By Tim Hankel
This is a sweet pickled watermelon rind recipe. For a change of pace, ...
(2 ratings)
Not the traditional watermelon pickle that you so often find.  This uses the meat of the melon!

Red Water Melon Pickles

Tim Hankel avatar
By Tim Hankel
Growing up, my family never had these. When my partner told me about them, ...
(1 rating)
Zesty Salsa

Zesty Salsa

Bernice Raymond avatar
By Bernice Raymond
This is an old recipe given to me by my, "Canning buddy" years ago. ...
(1 rating)
My delicious homemade sauce with ravioli

My Aunt's Spaghetti Sauce

Cassie * avatar
By Cassie *
I love this sauce, just had it for dinner tonight, the first jar I tried ...
(1 rating)

Bread And Butter Pickles

Mary Armstrong avatar
By Mary Armstrong
I like to use red peppers in the jars as it makes for a very ...
(1 rating)

Sweet Peppers In Tomato Sauce (dads Recipe)

Brenda Downey avatar
By Brenda Downey
My dad lives in the state of WVa, and every year, he loves to grow ...
(1 rating)

The Greenbriar Spaghetti Sauce (dad's Recipe)

Brenda Downey avatar
By Brenda Downey
My dad loves to grow a hugh garden and then do a lot of canning ...
(4 ratings)

Canned Spicey Tomato Chili Sauce

Diane Atherton avatar
By Diane Atherton
What started out as tomato preserves ended up an awesome chili sauce! This sauce would ...
(1 rating)

Hot And Sweet Corn Relish

Tess Geer avatar
By Tess Geer
This is the corn relish recipe I use which I've put together from several different ...
(2 ratings)

Yellow Squash Relish

Robin Grover avatar
By Robin Grover
This squash relish recipe was shared by a dear friend of mine and I have ...
(2 ratings)
Old recipe from chicken in the road

Corn Cob Jelly

Deb Crane avatar
By Deb Crane
Corn cob jelly? Wow! What a great jelly to try! With corn season here, I ...
(2 ratings)

Blueberry Lime Jam

Kim Biegacki avatar
By Kim Biegacki
I was so excited to try this recipe from my Blue Book and I am ...
(4 ratings)

Honey Almond Figs

Amy Erwin avatar
By Amy Erwin
Always looking for new fig recipes when I have a bumper crop like this year. ...
(1 rating)

Cherry Jam

Kim Biegacki avatar
By Kim Biegacki
Well here is my second batch of goodies that I made from my 10 lb ...
(3 ratings)

Sour Cherry Preserves

Kim Biegacki avatar
By Kim Biegacki
This is my first time to work with canning cherries. I ended up getting a ...
(3 ratings)

Canned Potatoes

Tess Geer avatar
By Tess Geer
Can potatoes in chicken bouillon for great guilt-free flavor. Try adding a few cloves of ...
(2 ratings)

Canning Dried Beans Or Peas

Diane Atherton avatar
By Diane Atherton
We love dried beans and peas. And often I make dishes that calls for ...
(2 ratings)
Ball Freezer Jars for Freezer Jam. Lime Green is 16oz, Purple is 8oz.

Simple Steps For "no" Cook Freezer Jam

Julia Ferguson avatar
By Julia Ferguson
These instructions come from a leaflet found in Ball Pectin packages. These instructions along with ...
(2 ratings)
One of my batches of Mexican Soup, ready for the pantry!

Mexican Chicken Or Turkey Soup

Tess Geer avatar
By Tess Geer
I originally found this recipe on Food.com posted by Belinda M. I tweaked it here ...
(2 ratings)
The finished product.  Juices are naturally made from the venison.

Canned Venison

Christi Cook avatar
By Christi Cook
This comes out as tender as shredded beef.
(2 ratings)
I like the picnic theme for the labels

Hot & Sweet Bbq Sauce

Tess Geer avatar
By Tess Geer
This recipe originally came from Barbecue! Bible Sauces, Rubs, And Marinades by Steven Raichlen. I ...
(2 ratings)

Canned Bread And Butter Onions

Stormy Stewart avatar
By Stormy Stewart
If you are an onion lover this recipe is for you. A sandwich’s delight. This ...
(4 ratings)

Zucchini Pineapple

Gaynel Mohler avatar
By Gaynel Mohler
I canned this years ago and was quite impressed. THE ZUCCHINI TAKES ON THE FLAVOR ...
(1 rating)
140