HOT & SWEET BBQ SAUCE
By
Tess Geer
@dmsgrl
1
Ingredients
-
3/4 cpacked dark brown sugar
-
1 capple cider vinegar
-
1/2 cmolasses
-
1/2 choney
-
1/4 cdark rum or whiskey
-
1/4 cyellow mustard
-
2 Tbspliquid smoke flavoring
-
2 Tbspchili powder
-
1 Tbspgarlic powder
-
1 Tbspblack pepper
-
2 Tbspallspice, ground
-
1/2 tspground cloves
-
8 cketchup
-
·kosher salt and pepper to taste
How to Make HOT & SWEET BBQ SAUCE
- Combine all the ingredients, except for the ketchup, in a large, deep, heavy, nonreactive saucepan and bring to a simmer over medium heat. Cook, uncovered, until all the ingredients are dissolved, stirring constantly, about 5-10 minutes. Stir in the ketchup and bring to a boil, stirring well because ketchup has a tendency to spatter. Add salt and pepper to taste
- After jars cool, check seals by pressing middle of lid with finger. If lid springs back, lid is not sealed and refrigeration is necessary. Let jars stand at room temperature 24 hours. Store unopened jars in cool (50ºF to 70ºF), dry, dark place. Use within one year. You also store in your fridge for up to a month.