Canned Bread and butter Onions

Stormy Stewart


If you are an onion lover this recipe is for you. A sandwich’s delight. This is a very versatile recipe. You can use them on sandwiches, with meats like roast beef. It is wonderful on chicken. It can be added any where pickle relish goes like hot dogs, hamburgers, in macaroni salad.My all time favorite is a corned beef sandwich with these onions.

★★★★★ 4 votes
6 jelly jars
12 Hr
25 Min


Add to Grocery List

good sized valhalla onions sliced.
1/3 c
pickling salt
2 clove
garlic diced or 2 teaspoons garlic from jar
1 1/2 c
brown sugar
1 1/2 c
2 c
apple cider vinegar
1 Tbsp
mustard seed
1 1/4 tsp
1 tsp
celery seed
1 Tbsp
pickling spice

How to Make Canned Bread and butter Onions


  • 1Combine onions, salt and garlic, add two inches ice and cover with a heavy plate over night (up to 24 hours) Drain.

    In a large pot combine spices, sugar, vinegar and onions. Bring to a full boil.

    Put onions and some liquid in hot sterilized jelly jars leaving ½ inch head space.

    Wipe jars and adjust lids.

    Process in a boiling water bath for 10 minutes (Time after it starts boiling)
  • 2Here is a basic ham and turkey sandwitch with B&B onions

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About Canned Bread and butter Onions

Course/Dish: Spreads
Other Tags: Quick & Easy, Healthy
Hashtag: #canning

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