canned bread and butter onions
If you are an onion lover this recipe is for you. A sandwich’s delight. This is a very versatile recipe. You can use them on sandwiches, with meats like roast beef. It is wonderful on chicken. It can be added any where pickle relish goes like hot dogs, hamburgers, in macaroni salad.My all time favorite is a corned beef sandwich with these onions.
prep time
12 Hr
cook time
25 Min
method
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yield
6 jelly jars
Ingredients
- 6 - good sized valhalla onions sliced.
- 1/3 cup pickling salt
- 2 cloves garlic diced or 2 teaspoons garlic from jar
- 1 1/2 cups brown sugar
- 1 1/2 cups sugar
- 2 cups apple cider vinegar
- 1 tablespoon mustard seed
- 1 1/4 teaspoons turmeric
- 1 teaspoon celery seed
- 1 tablespoon pickling spice
How To Make canned bread and butter onions
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Step 1Combine onions, salt and garlic, add two inches ice and cover with a heavy plate over night (up to 24 hours) Drain. In a large pot combine spices, sugar, vinegar and onions. Bring to a full boil. Put onions and some liquid in hot sterilized jelly jars leaving ½ inch head space. Wipe jars and adjust lids. Process in a boiling water bath for 10 minutes (Time after it starts boiling)
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Step 2Here is a basic ham and turkey sandwitch with B&B onions - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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