Canned Bread and butter Onions
6good sized valhalla onions sliced.
1/3 cpickling salt
2 clovegarlic diced or 2 teaspoons garlic from jar
1 1/2 cbrown sugar
1 1/2 csugar
2 capple cider vinegar
1 Tbspmustard seed
1 1/4 tspturmeric
1 tspcelery seed
1 Tbsppickling spice
How to Make Canned Bread and butter Onions
- Combine onions, salt and garlic, add two inches ice and cover with a heavy plate over night (up to 24 hours) Drain.
In a large pot combine spices, sugar, vinegar and onions. Bring to a full boil.
Put onions and some liquid in hot sterilized jelly jars leaving ½ inch head space.
Wipe jars and adjust lids.
Process in a boiling water bath for 10 minutes (Time after it starts boiling)