Canned Venison

2
Christi Cook

By
@standinglynx

This comes out as tender as shredded beef.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
1 Hr
Cook:
45 Min

Ingredients

Add to Grocery List

5 lb
venison
2 large
onions

How to Make Canned Venison

Step-by-Step

  • 1Cut venison into medallion size chunks. Place into canning jars. Your choice of quart or pint. Add cut onion. Cut onion into 1/4" to 1/2" slices. Add whatever amount you like into the jars.
  • 2Wipe rims of jars and put on lids and rings. Place into pressure cooker. Fill with water up to neck of jars. Put top on the pressure cooker with a 15 weight. If you have hard water, you can add a splash of white vinegar to stop the white film it can put on jars.
  • 3From the time the weight starts to "jingle" cook for 45 minutes for pints and 50 minutes for quarts.
  • 4Make sure pressure is relieved from canner before removing lid. Let cool and put it in your pantry.
  • 5You can mix this with bar-b-q sauce and put on sandwiches or mix with cream of whatever soup you like and put over noodles. Drain off the liquid first or drain and save to make gravy.

Printable Recipe Card

About Canned Venison

Other Tag: Healthy




Show 9 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...