Watermelon Pickles

1
Tim Hankel

By
@Teepeeca

This is a sweet pickled watermelon rind recipe. For a change of pace, check out my other recipe for Red Watermelon Pickles.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3 pints

Ingredients

  • 2 lb
    watermelon rind
  • 4 c
    sugar
  • 2 c
    white vinegar
  • 2 c
    water
  • 1
    lemon, thinly sliced (optional_
  • 2 Tbsp
    cinnamon bark
  • 1 Tbsp
    whole cloves (adjust down if you don't like to much clove taste)

How to Make Watermelon Pickles

Step-by-Step

  1. Trim dark green and pink parts of rind; cut rind in 1-inch cubes. Soak overnight in salt water-1/4 cup coarse-medium l to 1 quart water; rrn; rinse and cover with cold water. Cook just tender; drain.
  2. Combine sugar, vinegar, water, lemon, and spices tied in a gab. Simmer 10 minutes.
  3. Remove spice bag; add watermelon rind. Simmer until clear. Fill hot sterilized jars to to 1/2 inch from top. Seal. (This means hot water bath, for approximately 15 minutes)

Printable Recipe Card

About Watermelon Pickles

Course/Dish: Fruit Sides




Show 4 Comments & Reviews

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Better Than Sex Fruit Salad Recipe

Better Than Sex Fruit Salad

Kitchen Crew @JustaPinch

Refreshing fruit salad that reminds us of Grandma's recipe...but this is definitely not Grandma's name for it. Think the name rings true? Try it out and see! Click here for...