Sweet Peppers in Tomato Sauce (Dads recipe)
- 1 bushel of sweet bell peppers
- salad oil to cook peppers with
- 1 gal
- hunts tomato sauce
- 2 clove
- garlic, minced
- 1 tsp
- sweet basil
- bay leaves
- 1/2 tsp
- ground cloves
Add filled and sealed jars in simmering water inside canner, and then bring up water temperature to a steady rolling boil. Make sure the water level is at least one inch over top of jars too. Also, add lid over canner while processing.
Process 35 minutes for pints.
Process 45 minutes for quarts.
Remove from canner. Let cool in draft-free area (cover with towels to be sure).
Let sit for 24 hours to cool down before storing.
Check lids to be sure they are sealed. (Press center of lid with your finger. If it moves and makes a "click", the jar is not sealed.)