Blueberry Lime Jam
---I remember that my Grammie canned more blackberry jam than other berries but one year we were walking in those West Virginia woods outback of my grandparents house & stumbled upon some wild blueberries and started picking. They were little berries so the batch of jam was small but it sure was good!
How to Make Blueberry Lime Jam
- Add your sugar, stirring till dissolved. Stir in lime peel and lime juice. Return to a boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam is necessary.
(Be careful with this jam and make sure you have it in a deep saucepot, so that it doesn't splatter on you like it did me. It's hot and sticks to you; no joke. Plus this blueberry jam ain't got nothin' on cherry jam....it will stain your cabinets and anything else it gets on.)