mexican chicken or turkey soup

Ingredients

• 3 cups cooked chicken or turkey, shredded or cubed
• 1 1/2 cups carrots, sliced
• 1 cup celery, sliced
• 1 - large onion, chopped
• 6 cans diced tomatoes, 14 1/2 oz cans
• 2 - jalapeño peppers, minced or to taste
• 6 cups water
• 6 cups chicken broth
• 3 cups corn, frozen or fresh
• 1 teaspoon chipotle chili powder, or to taste
• 4 cloves garlic, minced
• 3 - chicken bouillon cubes
• 1 teaspoon cilantro, dried (optional)
• 1 cup diced potatoes (optional, if adding reduce carrots to one cup)