How to Make Canned Potatoes
- Wash and scrape freshly dug potatoes and then rinse again thoroughly.
- If necessary, cut potatoes into pieces that will fit in a wide mouth canning jar. Boil them 10 minutes, drain.
- Add 1-2 tsp bouillon to each prepared jar. Pack potatoes into jars. Cover with boiling water leaving 1" headspace. Run a spatula around inside of jars to remove air bubbles. Wipe rims and adjust caps to fingertip tight.
- Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure. Allow pressure to return to normal naturally. Set jars on a dish towel out of direct sunlight for 24 hours. Check seals.