Canned Potatoes

Name: Canned Potatoes
Yield: 0
Cuisine: American
Ingredients: potatoes; chicken bouillon

By Tess Geer
@dmsgrl

Can potatoes in chicken bouillon for great guilt-free flavor. Try adding a few cloves of minced garlic to each jar. YUM!

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Method:

Canning/Preserving

Ingredients

·

potatoes
·

chicken bouillon
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How to Make Canned Potatoes

Step-by-Step

Wash and scrape freshly dug potatoes and then rinse again thoroughly.
If necessary, cut potatoes into pieces that will fit in a wide mouth canning jar. Boil them 10 minutes, drain.
Add 1-2 tsp bouillon to each prepared jar. Pack potatoes into jars. Cover with boiling water leaving 1" headspace. Run a spatula around inside of jars to remove air bubbles. Wipe rims and adjust caps to fingertip tight.
Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure. Allow pressure to return to normal naturally. Set jars on a dish towel out of direct sunlight for 24 hours. Check seals.

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About Canned Potatoes

Course/Dish: Vegetables Potatoes

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Healthy

Hashtag: #canning

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