Canned Potatoes

Tess Geer


Can potatoes in chicken bouillon for great guilt-free flavor. Try adding a few cloves of minced garlic to each jar. YUM!


★★★★★ 2 votes



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chicken bouillon

How to Make Canned Potatoes


  • 1Wash and scrape freshly dug potatoes and then rinse again thoroughly.
  • 2If necessary, cut potatoes into pieces that will fit in a wide mouth canning jar. Boil them 10 minutes, drain.
  • 3Add 1-2 tsp bouillon to each prepared jar. Pack potatoes into jars. Cover with boiling water leaving 1" headspace. Run a spatula around inside of jars to remove air bubbles. Wipe rims and adjust caps to fingertip tight.
  • 4Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure. Allow pressure to return to normal naturally. Set jars on a dish towel out of direct sunlight for 24 hours. Check seals.

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About Canned Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
Hashtag: #canning

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