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canned potatoes

(2 ratings)
Recipe by
Tess Geer
Westerville, OH

Can potatoes in chicken bouillon for great guilt-free flavor. Try adding a few cloves of minced garlic to each jar. YUM!

(2 ratings)
method Canning/Preserving

Ingredients For canned potatoes

  • potatoes
  • chicken bouillon

How To Make canned potatoes

  • 1
    Wash and scrape freshly dug potatoes and then rinse again thoroughly.
  • 2
    If necessary, cut potatoes into pieces that will fit in a wide mouth canning jar. Boil them 10 minutes, drain.
  • 3
    Add 1-2 tsp bouillon to each prepared jar. Pack potatoes into jars. Cover with boiling water leaving 1" headspace. Run a spatula around inside of jars to remove air bubbles. Wipe rims and adjust caps to fingertip tight.
  • 4
    Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure. Allow pressure to return to normal naturally. Set jars on a dish towel out of direct sunlight for 24 hours. Check seals.