canned potatoes

How To Make canned potatoes

• 1

  Wash and scrape freshly dug potatoes and then rinse again thoroughly.
• 2

  If necessary, cut potatoes into pieces that will fit in a wide mouth canning jar. Boil them 10 minutes, drain.
• 3

  Add 1-2 tsp bouillon to each prepared jar. Pack potatoes into jars. Cover with boiling water leaving 1" headspace. Run a spatula around inside of jars to remove air bubbles. Wipe rims and adjust caps to fingertip tight.
• 4

  Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure. Allow pressure to return to normal naturally. Set jars on a dish towel out of direct sunlight for 24 hours. Check seals.
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