Italian Creamy Soup Recipes


1 Pot Tuscany Soup A’la Me Keto Style

By C. Lipori (organic cook)
This is my guessipe on that Tuscan Zuppa soup everyone is raving about. It's a one-pot...

Accent

By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...

Basil Tomato Soup

By Tina Geier
Easy and perfect for a cold day.

Chicken and Gnocchi Soup

By Sarah Carlson
This is an easy to prepare recipe, but it is going to taste like you spent...

Chicken Florentine Soup

By Cathy Jacobsen
This recipe was inspired by a local Italian restaurant that We would frequent often just to...

Creamy Broccoli & Chicken Soup

By Amy H.
This is a nice healthy soup that is very tasty! It sometimes takes a little more...

CREAMY ITALIAN CHICKEN SOUP

By Ellen Bales
Cleaning out the freezer and pantry and came up with this delightful Italian-style soup. So tasty...

Crock Pot Zuppa Toscana

By A C
This is a go to favorite with my family. This soup is hearty and filling...

Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and...

By Darlene Lopez
This marinade differs from most because it requires sauteeing veggies first! Now all of your food...

"Gosserized" Zuppa Toscana (Olive Garden Copycat)

By Jean Goss
My 'Gosserized" version of one of the kids favorite soups from Olive Garden (from when Bub...

Homestyle Chicken or Vegetable stock

By Eddie Szczerba
Hi all! During the winter months there's a lot of soups,bisques and chowders being cooked up...

Italian Meatball Tortellini Soup

By Tammy T
This is so easy, so Italian and SO good! I made this to go with paninis....

Italian Potato Soup

By Colleen Sowa
This is a twist on the usual potato soup... We made this today (August 14,...

Italian Sausage Soup

By deb baldwin
This is my husbands favorite soup. I made it just for his taste buds. (no green stuff and...

K's Seafood Soup

By K McKay
I aquired this recipe from a passed friend. The first time I made this, my grandkids...

Marinara Soup

By Sherry Blizzard
What do you do when all the cherry tomatoes come ripe at the same time? ...

Olive Garden Zuppa Toscana

By evis buchanan
its healthy less expensive

Olive Garden Zuppa Toscana Soup

By Christine Chamberlain
My absolute favorite thing to eat at the Olive Garden. My version has less calories,...

Olive Garden Zuppa Toscana Soup

By Regina Tolentino
My sister-in-law introduced this soup to us and now it is a staple in our household!...

PASTA E FAGIOLI Zuccaro Family

By Leslie MacArthur
This is my family's Quick and Personal take on an great soup.. I used small shells...

Quanity Make-Ahead Meatballs

By Lyn Starr
Make on your day off and freeze for later use! I did this a lot...

Salt - The Spice of Life

By JoSele Swopes
For every meal there is one thing people generally reach for before they even take a...

Top-Notch Zuppa Toscana From The Instant Pot!

By Amy H.
I love Zuppa Toscana! The roasted red peppers in this recipe really give it a wonderful...

What is Heavy Cream?

By JoSele Swopes
Functions and Uses Heavy cream, or heavy whipping cream, is used for filling baked goods and...
17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]