wintery comfort soup, cream of spinach
I really was taken back that not alot of store offer a cream of Spinach soup option, so I sat down and started playing with different options took me about 8 different tries to get it to my perfect. My kids and husband love it and I have to make this 5 or 6 times throughout the fall winter months. I have tweaked the nutmeg content just because it give it a little fall feel to it but you can add as much as you like. I hope you all enjoy this I will be posting more cream soups soon.
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yield
8 serving(s)
prep time
10 Min
cook time
2 Hr
method
Stove Top
Ingredients For wintery comfort soup, cream of spinach
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2 lbspinach, fresh
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2 1/2 cheavy cream
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2 tspflour
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4 Tbspbutter (i use salted)
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2 Tbspnutmeg
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To taste tspsalt and pepper
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2 Tbspgarlic (i use the already chopped in contaniner)
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1 lgwhite onions(finelychopped)
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2 lgchicken stock, light containers
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2 pkgcarrot, shredded
- INGREDIENTS
How To Make wintery comfort soup, cream of spinach
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1Add butter garlic and onion cook till onion is soft use low heat so that butter doesnt burn. Add in flour make a rue keep stirring until a creamy consistency
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2Add spinach and shredded carrots cook all together about 8 mins until spinach is starting to wilt
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3Add heavy cream chicken stock and spices to the spinach cook on med low heat
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4If u like a thicker soup add some flour to a cup and mix it with some chicken stock then add to soup.
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5Serve with a warm roll or baguette
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wintery comfort soup, Cream of Spinach:
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