tuscano soup
This creamy soup is so satisfying. You can keep it mild or spice it up. The flavors and textures are hearty and bold. Perfect for rainy weather. Topped with crispy crumbled bacon, parmesan cheese and served with your favorite crusty bread. Yum!
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yield
6 -8
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For tuscano soup
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6 slicesmoked bacon, crumbled
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1-2 Tbspbacon drippings or olive oil
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1 smdiced onion
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4 cloveminced garlic
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32 ozlow sodium chicken broth
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1 tspchicken better than boullion
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1 chalf and half
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1 lbground italian, hot or mild
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2 cdiced potatoes (i used leftover baked potatoes)
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2 cancannelini beans
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1-2 cchopped kale
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grated parmesan cheese
How To Make tuscano soup
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1Cook bacon until crispy, set aside to cool. Reserve bacon drippings or add olive oil to the skillet
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2Saute onions, garlic, onions, and sausage until sausage is browned.
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3In a large pot or Dutch oven, add meat mixture.
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4Pour in chicken stock and add boullion.
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5Add rae diced potatoes. If you are using precooked potatoes do not add yet
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6Bring to a boil, reduce heat and simmer for 20 minutes.
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7Stir in half and half
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8Add cooked potatoes and cannelini beans. Simmer until heated
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9Add chopped Kale and cook an additional 5 minutes.
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10Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tuscano Soup:
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