tuscana soup
This creamy soup is so satisfying. You can keep it mild or spice it up. The flavors and textures are hearty and bold. Perfect for rainy weather. Topped with crispy crumbled bacon, parmesan cheese and served with your favorite crusty bread. Yum!
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 6 slices smoked bacon, crumbled
- 1-2 tablespoon bacon drippings or olive oil
- 1 small diced onion
- 4 cloves minced garlic
- 32 ounces low sodium chicken broth
- 1 teaspoon chicken better than boullion
- 1 cup half and half
- 1 pound ground italian, hot or mild
- 2 cups diced potatoes (i used leftover baked potatoes)
- 2 cans cannelini beans
- 1-2 cup chopped kale
- grated parmesan cheese
How To Make tuscana soup
-
Step 1Cook bacon until crispy, set aside to cool. Reserve bacon drippings or add olive oil to the skillet.
-
Step 2Saute onions, garlic, and sausage until sausage is browned.
-
Step 3In a large pot or Dutch oven, add meat mixture.
-
Step 4Pour in chicken stock and add boullion.
-
Step 5Add raw diced potatoes. If you are using precooked potatoes do not add yet.
-
Step 6Bring to a boil; reduce heat and simmer for 20 minutes.
-
Step 7Stir in half and half.
-
Step 8Add cooked potatoes and cannelini beans. Simmer until heated.
-
Step 9Add chopped Kale and cook an additional 5 minutes.
-
Step 10Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cream Soups
Tag:
#Quick & Easy
Keyword:
#beans
Keyword:
#kale
Keyword:
#Italian sausage
Keyword:
#Potatoes
Ingredient:
Dairy
Diet:
Gluten-Free
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes