cream of mushroom soup with rice

Name: Cream of Mushroom Soup with Rice
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) mushrooms, any varitey you like. i used king mushrooms and criminis; 1 shallot, minced; 2 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 1 box(es) (32 oz.) chicken stock; 1 cup(s) heavy cream; 2 1/2 cup(s) or so, of cooked rice; 2 cup(s) cooked chicken, pulled or diced (optional); salt and pepper to taste; 1/4 cup(s) chopped flat leaf parsley

38 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 23, 2023

This recipe is shown with carrots, but I don't usually add them. Also this soup is delicious with just rice, but to make a heartier meal, you can add chicken to it.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6-8

Ingredients

2 pounds mushrooms, any varitey you like. i used king mushrooms and criminis
1 shallot, minced
2 tablespoons butter
2 tablespoons all purpose flour
1 box (32 oz.) chicken stock
1 cup heavy cream
2 1/2 cups or so, of cooked rice
2 cups cooked chicken, pulled or diced (optional)
salt and pepper to taste
1/4 cup chopped flat leaf parsley

How To Make cream of mushroom soup with rice

Step 1

Clean and Cut Mushrooms into Quarters or bite-size pieces depending on type used.

Step 2

Melt butter in bottom of Dutch oven over medium heat.
Step 3

Add shallots and mushrooms. Cook until mushrooms are soft.
Step 4

Sprinkle flour over mushrooms and shallots. Add more butter if it is too clumpy.
Step 5

Pour in Chicken Broth. Stir until smooth.
Step 6

Add rice. Stir.
Step 7

Add cooked chicken if using.
Step 8

Pour in heavy cream.
Step 9

Salt and pepper to taste. Stir in flat leaf parsley.
Step 10

Ladle into bowls and serve with a bit of fresh parmesan and a few oyster crackers.
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