enhanced canned mushroom soup

Name: Enhanced Canned Mushroom Soup
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1 can(s) milk (or 1/2 & 1/2); 2 tablespoon(s) butter; 4 ounce(s) fresh mushrooms, sliced; 2 tablespoon(s) onion, chopped; 1-2 dash(es) hot sauce (optional); parsley, to serve (optional)

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Carolyn Haas

Whitewater, WI

Updated on Jun 20, 2023

I really like homemade mushroom soup but I like the convenience of canned soup. Quickly sauteeing some fresh mushrooms and a little added onion enhance canned soup and make it tastier!

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

1 can cream of mushroom soup
1 can milk (or 1/2 & 1/2)
2 tablespoons butter
4 ounces fresh mushrooms, sliced
2 tablespoons onion, chopped
1-2 dash hot sauce (optional)
parsley, to serve (optional)

How To Make enhanced canned mushroom soup

Step 1

Add butter to a hot skillet, sauté cut up mushrooms and chopped onion until they are softened. You can keep going if you would like your onions slightly crispy.

Step 2

Meanwhile, in a saucepan, whisk together soup and milk until smooth. Heat and simmer until mushrooms and onions are done.
Step 3

Scrape mushrooms and onions into the simmering soup. Stir briefly. Add a couple dashes hot sauce, if desired. Sprinkle with parsley to serve.
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