Real Recipes From Real Home Cooks ®

enhanced canned mushroom soup

Recipe by
Carolyn Haas
Whitewater, WI

I really like homemade mushroom soup but I like the convenience of canned soup. Quickly sauteeing some fresh mushrooms and a little added onion enhance canned soup and make it tastier!

yield 2 -3
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For enhanced canned mushroom soup

  • 1 can
    cream of mushroom soup
  • 1 can
    milk (or 1/2 & 1/2)
  • 2 Tbsp
  • 4 oz
    fresh mushrooms, sliced
  • 2 Tbsp
    onion, chopped
  • 1-2 dash
    hot sauce (optional)
  • parsley, to serve (optional)

How To Make enhanced canned mushroom soup

  • 1
    Add butter to a hot skillet, sauté cut up mushrooms and chopped onion until they are softened. You can keep going if you would like your onions slightly crispy.
  • 2
    Meanwhile, in a saucepan, whisk together soup and milk until smooth. Heat and simmer until mushrooms and onions are done.
  • 3
    Scrape mushrooms and onions into the simmering soup. Stir briefly. Add a couple dashes hot sauce, if desired. Sprinkle with parsley to serve.