Creamy Broccoli Cheese Soup
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2crown brocoli ,cut into flowerettes
2onions, yellow, medium,chopped
1-1/2 stickbutter, melted
6 cchicken broth
1 lbvelvetta processed cheese,cut into cubes
1 Tbspgarlic parsley salt
1 ccold tap water
How to Make Creamy Broccoli Cheese Soup
- Steam Broccoli.Set aside. (I like to use fresh broccoli.) In a Stockpot or dutch oven,melt butter,add onion. Reduce Heat.Stir. Add broccoli and Chicken Broth.Increase heat to Med/Low. Add in cheese. stir until all cheese is melted.
- In a small pyrex mix water and cornstarch until dislved.Add to pot and stir until thickened.
- Using an immersion blender, blend in pot until smooth and creamy