hot buttered cauliflower soup

How To Make hot buttered cauliflower soup

• 1

  Place the chicken stock in a dutch oven. Add the cauliflower and leeks. Bring to a boil and cook until cauliflower is tender about 30 minutes.
• 2

  Ladle into a food processor and proccess until smooth. Return to the pan and add the heavy cream. Heat until warmed through tasting and adding salt and pepper to taste
• 3

  Ladle into two bowls and but a pat of butter on top of each bowl and parsley for garnish
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