baked potato soup

★★★★★ 4
a recipe by
Felicia Amos
Pacific, MO

I am a young mom and I wanted something easy and delicious to make, I have perfected this recipe and my Husband and toddler love it! And it tastes just like 54th Street Bar and Grill. Goes great with bread or sandwich.

★★★★★ 4
serves 6 - 8
prep time 15 Min
cook time 15 Min

Ingredients For baked potato soup

  • 2/3 c
  • 2/3 c
  • 7 c
  • 4 lg
    potatoes, baked, peeled, and cubed
  • 4
    green onions, thinly sliced
  • 1 pkg
    bacon, cooked, drained, and chopped
  • 1 1/4 c
    shredded mild cheddar cheese
  • 1 c
    sour cream
  • 3/4 tsp
  • 1/2 tsp

How To Make baked potato soup

  • 1
    In a large pot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened.
  • 2
    Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes
  • 3
    Add remaining ingredients; stir until cheese is melted. Then serve and enjoy!