baked potato soup
★★★★★
4
I am a young mom and I wanted something easy and delicious to make, I have perfected this recipe and my Husband and toddler love it! And it tastes just like 54th Street Bar and Grill. Goes great with bread or sandwich.
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Ingredients For baked potato soup
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2/3 cbutter
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2/3 cflour
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7 cmilk
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4 lgpotatoes, baked, peeled, and cubed
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4green onions, thinly sliced
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1 pkgbacon, cooked, drained, and chopped
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1 1/4 cshredded mild cheddar cheese
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1 csour cream
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3/4 tspsalt
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1/2 tsppepper
How To Make baked potato soup
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1In a large pot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened.
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2Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes
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3Add remaining ingredients; stir until cheese is melted. Then serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Potato Soup:
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