Baked Potato Soup Recipe

Felicia Amos


I am a young mom and I wanted something easy and delicious to make, I have perfected this recipe and my Husband and toddler love it! And it tastes just like 54th Street Bar and Grill.
Goes great with bread or sandwich.


★★★★★ 4 votes

6 - 8
15 Min
15 Min


  • 2/3 c
  • 2/3 c
  • 7 c
  • 4 large
    potatoes, baked, peeled, and cubed
  • 4
    green onions, thinly sliced
  • 1 pkg
    bacon, cooked, drained, and chopped
  • 1 1/4 c
    shredded mild cheddar cheese
  • 1 c
    sour cream
  • 3/4 tsp
  • 1/2 tsp

How to Make Baked Potato Soup Recipe


  1. In a large pot over low heat, melt butter. Stir in flour; stir until smooth and bubbly.
    Gradually add milk, stirring constantly, until sauce has thickened.
  2. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes
  3. Add remaining ingredients; stir until cheese is melted. Then serve and enjoy!

Printable Recipe Card

About Baked Potato Soup Recipe

Course/Dish: Cream Soups
Other Tags: Quick & Easy, For Kids

Show 8 Comments & Reviews

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