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Blue Ribbons
Bob's Baked Deviled Eggs.
By
Bob Wakeman
By Bob Wakeman
Found this in a old cookbook that I came Across and thought that I would ...
(3
RATINGS
)
Butter And Garlic Fried Green Tomatoes
By
Areatha Daniels
By Areatha Daniels
I live in a wonderful community. My next door neighbor brings veggies she knows, ...
(1
RATING
)
Basil Tomatoes
By
Kathy W
By Kathy W
This was in the local newspaper years ago. Use in salads or a vegetable tray.
(1
RATING
)
Chevre (goat Cheese)
By
Millie Johnson
By Millie Johnson
Chevre is a soft French goat cheese made with goats milk. It is very easy ...
(1
RATING
)
Annies Red Beans And Rice (vegetarian)
By
ANN FRISQUE
By ANN FRISQUE
Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper ...
(1
RATING
)
Gooda-rooni (spinach Pie)
By
Barbara Nazworth
By Barbara Nazworth
This is a favorite made by Sicilian Nana. It was always made by my ...
(1
RATING
)
Unstuffed Grape Leaves
By
Hanan Hussein
By Hanan Hussein
Growing up in the Middle East I have always loved stuffed grape leaves. It is ...
(1
RATING
)
Bob's Fiery Buffalo Shrimp With Celery Sticks
By
Bob Wakeman
By Bob Wakeman
Found this recipe in our news paper. I tried it and made some of my ...
(1
RATING
)
Poblano Peppers Stuffed And Prosciutto Wrapped
By
Teresa Bowman
By Teresa Bowman
My husband and mother-in-law loved these stuffed peppers. They are creamy goodness with a touch ...
(1
RATING
)
Quinoa Salad With Beets And Arugula
By
Teressa Drenth
By Teressa Drenth
Love this combination with nuttiness of the quinoa, the tangy sweetness of the beets and ...
(2
RATINGS
)
Leek And Barley Risotto
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
A very hearty and nutritious vegetarian side dish or main meal, this can be partially ...
(1
RATING
)
Hot Pickled Carrots
By
Mary Ann Hanson
By Mary Ann Hanson
I love the pickled carrots served at the Mexican restaurants where I live. They ...
(1
RATING
)
Fast And Spicy Thai Pickles
By
Edith Kehoe
By Edith Kehoe
These are so easy to make and perfectly addictive. Make them in the morning ...
(1
RATING
)
Stuffed Bread
By
Renate Harligen
By Renate Harligen
My hubby loves melted cheese, and I was trying to come up with new ways ...
(1
RATING
)
Parmesan Ranch Mushrooms (slow Cooker Recipe)
By
Susan Din
By Susan Din
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if ...
(1
RATING
)
Candied Bacon Slices
By
Jason Koch
By Jason Koch
Found in USA Weekend on July 19-21, 2013
(1
RATING
)
Rosemary Bacon Kraut
By
Tess Geer
By Tess Geer
Is there a bacon lover in your family? Are you tired of plain sauerkraut? This ...
(1
RATING
)
4-can Baked Beans
By
Sharon Whitley
By Sharon Whitley
Filling and good source of protiend and fiber. Another of my husband's favorites as he ...
(1
RATING
)
Sweet Potato Tots…..
By
Irisa Raina 9
By Irisa Raina 9
These are deliciously creamy in the center and crispy on the out side. If you buy ...
(1
RATING
)
Chicken Fried Bacon With Cream Gravy
By
Dave Smith
By Dave Smith
What is better then chicken-fried steak but this great one
(1
RATING
)
Grace's Yellow Sqaush Patties
By
Grace Camp
By Grace Camp
I LOVE THESE AND ITS GOOD FOR U TO I'D SAY.
(1
RATING
)
South Texas Salsa
By
Emma Menchaca
By Emma Menchaca
This recipe is so simple and has not changed for generations!
(3
RATINGS
)
Grandma's Homemade Noodles
By
Gina Roberts
By Gina Roberts
As a little girl, I would help Grandma Roberts make homemade noodles on Sunday mornings. ...
(1
RATING
)
Sauteed Burgundy Mushrooms
By
Diane Atherton
By Diane Atherton
An excellent side for a steak meal or serve right on top of a good ...
(1
RATING
)
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