/ Other Side Dishes
1 photo of Basil Tomatoes Recipe
garlic, peeled and sliced in half lengthwise
fresh cherry or grape tomatoes, enough to fill a quart jar
How to Make Basil Tomatoes
1Combine vinegar, water and salt and bring to a boil, cool.
2Put a lemon slice and garlic in a sterilized 1 quart mason jar. Add 1/2 of the tomatoes, half of the basil leaves and a slice of lemon. Repeat layers.
3Pour cooled vinegar mixture to within 1/8" of top. Seal with sterilized lid. Turn upside down and let set over night, then invert and refrigerate.
4Tomatoes are ready to eat in about 7 days. Keep refrigerated.
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