4-can baked beans

Name: 4-Can Baked Beans
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 1 can(s) baked beans, undrained; 1 can(s) chili beans (we like spicy); 1 can(s) black beans, drained and rinsed; 1 can(s) diced tomatoes with green chilies, undrained

(1 RATING)

44 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Aug 2, 2013

Filling and good source of protiend and fiber. Another of my husband's favorites as he likes a little spicy food.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 can baked beans, undrained
1 can chili beans (we like spicy)
1 can black beans, drained and rinsed
1 can diced tomatoes with green chilies, undrained

How To Make 4-can baked beans

Step 1

Preheat oven to 350. Spray a 2-quart casserole dish with cooking spray. In a large bowl, mix all ingredients. Pour into casserole dish. Bake 1 hour or until thoroughly heated and flavors are blended.
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