Bob's Baked Deviled Eggs.

Bob Wakeman


Found this in a old cookbook that I came Across and thought that I would try it out.
It turned out just great. Every body that tried them wants me make them again..


★★★★★ 3 votes

30 Min
35 Min


  • 8
    hard-cooked eggs.
  • 1 1/4 c
    sour cream
  • 2 tsp
    prepared mustard
  • 1/4 tsp
  • 1/2 c
    chopped green peppers
  • 1/4 c
    chopped onions
  • 2 tsp
    hot sauce
  • 3 Tbsp
    real butter
  • 1/4 c
    chopped pimento
  • 1 10oz can(s)
    condensed cream of mushroom soup
  • 2 oz
    shredded chedder cheese
  • ·

How to Make Bob's Baked Deviled Eggs.


  1. After shelling eggs. cut in 1/ lengthwise. Remove yolks; Mash with a fork. combine with 1/4 cup sour cream, mustard, salt, and one teaspoon of hot sauce.
    Refill egg whites and set a side.
  2. Saute green pepper and onion in butter is a skillet.
    stir in 1 teaspoon hot sauce, pimento, soup, and remaining cup of sour cream..
  3. Pour into a 12x8inch baking dish. Place deviled eggs on top, yolk side up. Sprinkle with paprika and cheese.
    Bake uncovered at 325 for 25 minutes or till heated through. serve over hot cooked asparagus spears...

Printable Recipe Card

About Bob's Baked Deviled Eggs.

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian

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