Bob's Baked Deviled Eggs.
It turned out just great. Every body that tried them wants me make them again..
1 1/4 csour cream
2 tspprepared mustard
1/2 cchopped green peppers
1/4 cchopped onions
2 tsphot sauce
3 Tbspreal butter
1/4 cchopped pimento
1 10oz can(s)condensed cream of mushroom soup
2 ozshredded chedder cheese
How to Make Bob's Baked Deviled Eggs.
- After shelling eggs. cut in 1/ lengthwise. Remove yolks; Mash with a fork. combine with 1/4 cup sour cream, mustard, salt, and one teaspoon of hot sauce.
Refill egg whites and set a side.
- Saute green pepper and onion in butter is a skillet.
stir in 1 teaspoon hot sauce, pimento, soup, and remaining cup of sour cream..
- Pour into a 12x8inch baking dish. Place deviled eggs on top, yolk side up. Sprinkle with paprika and cheese.
Bake uncovered at 325 for 25 minutes or till heated through. serve over hot cooked asparagus spears...