bob's baked deviled eggs.

Name: Bob's Baked Deviled Eggs.
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 - hard-cooked eggs.; 1 1/4 cup(s) sour cream; 2 teaspoon(s) prepared mustard; 1/4 teaspoon(s) salt; 1/2 cup(s) chopped green peppers; 1/4 cup(s) chopped onions; 2 teaspoon(s) hot sauce; 3 tablespoon(s) real butter; 1/4 cup(s) chopped pimento; 1 10oz can(s) condensed cream of mushroom soup; 2 oz - shredded chedder cheese; - paprika

(3 RATINGS)

153 Pinches 7 Photos

Bob Wakeman

Dupo, IL

Updated on Aug 13, 2013

Found this in a old cookbook that I came Across and thought that I would try it out. It turned out just great. Every body that tried them wants me make them again..

Rate

Great recipe- good with other soop too -I like cream of shrimp or chicken soup.

prep time 30 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

8 - hard-cooked eggs.
1 1/4 cups sour cream
2 teaspoons prepared mustard
1/4 teaspoon salt
1/2 cup chopped green peppers
1/4 cup chopped onions
2 teaspoons hot sauce
3 tablespoons real butter
1/4 cup chopped pimento
1 10oz cans condensed cream of mushroom soup
2 oz - shredded chedder cheese
- paprika

How To Make bob's baked deviled eggs.

Step 1

After shelling eggs. cut in 1/ lengthwise. Remove yolks; Mash with a fork. combine with 1/4 cup sour cream, mustard, salt, and one teaspoon of hot sauce. Refill egg whites and set a side.

Step 2

Saute green pepper and onion in butter is a skillet. stir in 1 teaspoon hot sauce, pimento, soup, and remaining cup of sour cream..
Step 3

Pour into a 12x8inch baking dish. Place deviled eggs on top, yolk side up. Sprinkle with paprika and cheese. Bake uncovered at 325 for 25 minutes or till heated through. serve over hot cooked asparagus spears...
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