Bob's Fiery Buffalo Shrimp with Celery Sticks

Bob Wakeman


Found this recipe in our news paper. I tried it and made some of my own changes to it to make it even better... It has been a big hit at our house..

★★★★★ 1 vote
10 Min
15 Min
Stove Top


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1 lb
large shrimp, peeled and deveined
1/3 tsp
cayenne pepper, more if you like it hotter.
1 Tbsp
1 Tbsp
apple cider vinegar
1 Tbsp
diced or crushed tomatoes
1 clove
garlic minced
pearl onion,diced
1 Tbsp
hoisin sauce
1 tablespoon plus 2 teaspoons of real butter,(divided use
stalks of celery
2 Tbsp
blue cheese dressing,reduced-fat

How to Make Bob's Fiery Buffalo Shrimp with Celery Sticks


  • 1Wash and pat dry shrimp..
    Mix honey, cayenne pepper, vinegar, hoisin sauce, tomatoes, garlic, and onion together to make a smooth sauce..
    Heat 2 teaspoons of butter in a non-stick skillet over medium heat.(I use a cast iron skillet.) Add sauce to the skillet. on med-heat
    Add shrimp and sauté for about 3-4 minutes, turning once or until shrimp starts to turn pink. Remove from pan.. and set on a plate..
  • 2Add remaining butter and heat gently. add shrimp back into the pan. Heat for about 20-25 seconds. Remove to 2 plates..
  • 3Wash and cut celery into 6 inch pieces.. Divide between the 2 plates and drizzle with blue cheese dressing...

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About Bob's Fiery Buffalo Shrimp with Celery Sticks

Main Ingredient: Seafood
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #food, #Sea

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