bob's fiery buffalo shrimp with celery sticks

Dupo, IL
Updated on Aug 6, 2013

Found this recipe in our news paper. I tried it and made some of my own changes to it to make it even better... It has been a big hit at our house..

prep time 10 Min
cook time 15 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/3 teaspoon cayenne pepper, more if you like it hotter.
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon diced or crushed tomatoes
  • 1 clove garlic minced
  • 1 - pearl onion,diced
  • 1 tablespoon hoisin sauce
  • - 1 tablespoon plus 2 teaspoons of real butter,(divided use
  • 10 - stalks of celery
  • 2 tablespoons blue cheese dressing,reduced-fat

How To Make bob's fiery buffalo shrimp with celery sticks

  • Step 1
    Wash and pat dry shrimp.. Mix honey, cayenne pepper, vinegar, hoisin sauce, tomatoes, garlic, and onion together to make a smooth sauce.. Heat 2 teaspoons of butter in a non-stick skillet over medium heat.(I use a cast iron skillet.) Add sauce to the skillet. on med-heat Add shrimp and sauté for about 3-4 minutes, turning once or until shrimp starts to turn pink. Remove from pan.. and set on a plate..
  • Step 2
    Add remaining butter and heat gently. add shrimp back into the pan. Heat for about 20-25 seconds. Remove to 2 plates..
  • Step 3
    Wash and cut celery into 6 inch pieces.. Divide between the 2 plates and drizzle with blue cheese dressing...

Discover More

Category: Fish
Category: Seafood
Keyword: #food
Keyword: #Sea
Ingredient: Seafood
Culture: Caribbean
Method: Stove Top

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