Bob's Fiery Buffalo Shrimp with Celery Sticks
1 lblarge shrimp, peeled and deveined
1/3 tspcayenne pepper, more if you like it hotter.
1 Tbspapple cider vinegar
1 Tbspdiced or crushed tomatoes
1 clovegarlic minced
1 Tbsphoisin sauce
·1 tablespoon plus 2 teaspoons of real butter,(divided use
10stalks of celery
2 Tbspblue cheese dressing,reduced-fat
How to Make Bob's Fiery Buffalo Shrimp with Celery Sticks
- Wash and pat dry shrimp..
Mix honey, cayenne pepper, vinegar, hoisin sauce, tomatoes, garlic, and onion together to make a smooth sauce..
Heat 2 teaspoons of butter in a non-stick skillet over medium heat.(I use a cast iron skillet.) Add sauce to the skillet. on med-heat
Add shrimp and sauté for about 3-4 minutes, turning once or until shrimp starts to turn pink. Remove from pan.. and set on a plate..
- Add remaining butter and heat gently. add shrimp back into the pan. Heat for about 20-25 seconds. Remove to 2 plates..
- Wash and cut celery into 6 inch pieces.. Divide between the 2 plates and drizzle with blue cheese dressing...