Bob's Fiery Buffalo Shrimp with Celery Sticks

Bob Wakeman


Found this recipe in our news paper. I tried it and made some of my own changes to it to make it even better... It has been a big hit at our house..


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1 lb
    large shrimp, peeled and deveined
  • 1/3 tsp
    cayenne pepper, more if you like it hotter.
  • 1 Tbsp
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
    diced or crushed tomatoes
  • 1 clove
    garlic minced
  • 1
    pearl onion,diced
  • 1 Tbsp
    hoisin sauce
  • ·
    1 tablespoon plus 2 teaspoons of real butter,(divided use
  • 10
    stalks of celery
  • 2 Tbsp
    blue cheese dressing,reduced-fat

How to Make Bob's Fiery Buffalo Shrimp with Celery Sticks


  1. Wash and pat dry shrimp..
    Mix honey, cayenne pepper, vinegar, hoisin sauce, tomatoes, garlic, and onion together to make a smooth sauce..
    Heat 2 teaspoons of butter in a non-stick skillet over medium heat.(I use a cast iron skillet.) Add sauce to the skillet. on med-heat
    Add shrimp and sauté for about 3-4 minutes, turning once or until shrimp starts to turn pink. Remove from pan.. and set on a plate..
  2. Add remaining butter and heat gently. add shrimp back into the pan. Heat for about 20-25 seconds. Remove to 2 plates..
  3. Wash and cut celery into 6 inch pieces.. Divide between the 2 plates and drizzle with blue cheese dressing...

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About Bob's Fiery Buffalo Shrimp with Celery Sticks

Main Ingredient: Seafood
Regional Style: Caribbean
Hashtags: #food #Sea

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