bob's fiery buffalo shrimp with celery sticks
Found this recipe in our news paper. I tried it and made some of my own changes to it to make it even better... It has been a big hit at our house..
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/3 teaspoon cayenne pepper, more if you like it hotter.
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon diced or crushed tomatoes
- 1 clove garlic minced
- 1 - pearl onion,diced
- 1 tablespoon hoisin sauce
- - 1 tablespoon plus 2 teaspoons of real butter,(divided use
- 10 - stalks of celery
- 2 tablespoons blue cheese dressing,reduced-fat
How To Make bob's fiery buffalo shrimp with celery sticks
-
Step 1Wash and pat dry shrimp.. Mix honey, cayenne pepper, vinegar, hoisin sauce, tomatoes, garlic, and onion together to make a smooth sauce.. Heat 2 teaspoons of butter in a non-stick skillet over medium heat.(I use a cast iron skillet.) Add sauce to the skillet. on med-heat Add shrimp and sauté for about 3-4 minutes, turning once or until shrimp starts to turn pink. Remove from pan.. and set on a plate..
-
Step 2Add remaining butter and heat gently. add shrimp back into the pan. Heat for about 20-25 seconds. Remove to 2 plates..
-
Step 3Wash and cut celery into 6 inch pieces.. Divide between the 2 plates and drizzle with blue cheese dressing...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Side Dishes
Category:
Seafood Appetizers
Category:
Seafood
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#food
Keyword:
#Sea
Ingredient:
Seafood
Culture:
Caribbean
Method:
Stove Top
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