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butter and garlic fried green tomatoes

(1 rating)
Reethy avatar
Recipe by
Areatha Daniels
@Reethy
Gary, IN

I live in a wonderful community. My next door neighbor brings veggies she knows, I love to eat. Yesterday she bought over Green Tomatoes. I wanted to share my Lazy Recipe with you all.

►
(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For butter and garlic fried green tomatoes

  • 1 lg
    green tomato
  • 1 c
    crushed butter & garlic croutons
  • dash
    garlic powder
  • dash
    cayenne pepper (optional)
  • dash
    salt and pepper to taste
  • 1
    egg beaten well for coating
  • 1/4 c
    flour & cornmeal
  • oil for frying
  • SEASON ALL FLOUR AND EGG MIXTURE 1/2 TEASPOON

How To Make butter and garlic fried green tomatoes

  • 1
    Make sure your Croutons are crushed by hand or in food processor / blender until fine. I usually keep this all the time for cooking. Crush the whole bag for future cooking.
  • 2
    Slice Tomato approx. 1/4 inch. Season Flour and Egg with salt, pepper, cayenne pepper and garlic powder. Use 1/4 teaspoon each. Mix Croutons, Flour and Cornmeal.
  • 3
    Emerge slices in egg, then Crouton Mixture. Fry in oil, till golden brown on each side. Sprinkle with salt when removed from oil. Enjoy !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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