Butter and Garlic Fried Green Tomatoes
1 largegreen tomato
1 ccrushed butter & garlic croutons
dash(es)cayenne pepper (optional)
dash(es)salt and pepper to taste
1egg beaten well for coating
1/4 cflour & cornmeal
·oil for frying
SEASON ALL FLOUR AND EGG MIXTURE 1/2 TEASPOON
How to Make Butter and Garlic Fried Green Tomatoes
- Make sure your Croutons are crushed by hand or in food processor / blender until fine. I usually keep this all the time for cooking. Crush the whole bag for future cooking.
- Slice Tomato approx. 1/4 inch. Season Flour and Egg with salt, pepper, cayenne pepper and garlic powder. Use 1/4 teaspoon each.
Mix Croutons, Flour and Cornmeal.
- Emerge slices in egg, then Crouton Mixture. Fry in oil, till golden brown on each side.
Sprinkle with salt when removed from oil.