Butter and Garlic Fried Green Tomatoes

3
Areatha Daniels

By
@Reethy

I live in a wonderful community. My next door neighbor brings veggies she knows, I love to eat. Yesterday she bought over Green Tomatoes. I wanted to share my Lazy Recipe with you all.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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1 large
green tomato
1 c
crushed butter & garlic croutons
dash(es)
garlic powder
dash(es)
cayenne pepper (optional)
dash(es)
salt and pepper to taste
1
egg beaten well for coating
1/4 c
flour & cornmeal
oil for frying

SEASON ALL FLOUR AND EGG MIXTURE 1/2 TEASPOON

How to Make Butter and Garlic Fried Green Tomatoes

Step-by-Step

  • 1Make sure your Croutons are crushed by hand or in food processor / blender until fine. I usually keep this all the time for cooking. Crush the whole bag for future cooking.
  • 2Slice Tomato approx. 1/4 inch. Season Flour and Egg with salt, pepper, cayenne pepper and garlic powder. Use 1/4 teaspoon each.

    Mix Croutons, Flour and Cornmeal.
  • 3Emerge slices in egg, then Crouton Mixture. Fry in oil, till golden brown on each side.

    Sprinkle with salt when removed from oil.

    Enjoy !

Printable Recipe Card

About Butter and Garlic Fried Green Tomatoes

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #green, #Tomato, #croutons




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