butter and garlic fried green tomatoes

Name: Butter and Garlic Fried Green Tomatoes
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 large green tomato; 1 cup(s) crushed butter & garlic croutons; dash(es) garlic powder; dash(es) cayenne pepper (optional); dash(es) salt and pepper to taste; 1 - egg beaten well for coating; 1/4 cup(s) flour & cornmeal; - oil for frying; ## SEASON ALL FLOUR AND EGG MIXTURE 1/2 TEASPOON

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139 Pinches 4 Photos

Areatha Daniels

Gary, IN

Updated on Aug 10, 2013

I live in a wonderful community. My next door neighbor brings veggies she knows, I love to eat. Yesterday she bought over Green Tomatoes. I wanted to share my Lazy Recipe with you all.

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From Instagram: Fried Green tomatoe http://instagram.com/p/c2NQacqV9Y/

prep time 5 Min

cook time 10 Min

method Pan Fry

yield 1 serving(s)

Ingredients

1 large green tomato
1 cup crushed butter & garlic croutons
dash garlic powder
dash cayenne pepper (optional)
dash salt and pepper to taste
1 - egg beaten well for coating
1/4 cup flour & cornmeal
- oil for frying
SEASON ALL FLOUR AND EGG MIXTURE 1/2 TEASPOON

How To Make butter and garlic fried green tomatoes

Step 1

Make sure your Croutons are crushed by hand or in food processor / blender until fine. I usually keep this all the time for cooking. Crush the whole bag for future cooking.

Step 2

Slice Tomato approx. 1/4 inch. Season Flour and Egg with salt, pepper, cayenne pepper and garlic powder. Use 1/4 teaspoon each. Mix Croutons, Flour and Cornmeal.
Step 3

Emerge slices in egg, then Crouton Mixture. Fry in oil, till golden brown on each side. Sprinkle with salt when removed from oil. Enjoy !
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