Real Recipes From Real Home Cooks ®

rosemary bacon kraut

★★★★★ 1
a recipe by
Tess Geer
Westerville, OH

Is there a bacon lover in your family? Are you tired of plain sauerkraut? This recipe is a great change of pace! Serve as a side or a topping for hotdogs or brats. Great with a spicy, brown mustard.

★★★★★ 1
serves 8
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For rosemary bacon kraut

  • 1 lb
    bacon, sliced
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    minced fresh rosemary
  • 4 c

How To Make rosemary bacon kraut

  • 1
    Place sauerkraut in a colander to drain.
  • 2
    Mince rosemary making sure to remove any bits of woody stem.
  • 3
    Cut bacon into 1/2" pieces. I like to use kitchen shears.
  • 4
    In a large sauce pan over medium heat, saute bacon in oil until medium crispy, about 8-10 minutes, stirring frequently. Add rosemary and cook stirring constantly for 30 seconds.
  • 5
    Add sauerkraut and stir to combine. Reduce heat to low and cook for 10 minutes, stirring occasionally.
  • 6
    Remove to a serving bowl. Serve warm or refrigerate and serve cold. My family loves it with this mustard: