rosemary bacon kraut

Name: Rosemary Bacon Kraut
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) bacon, sliced; 1 tablespoon(s) vegetable oil; 1 tablespoon(s) minced fresh rosemary; 4 cup(s) sauerkraut

(1 RATING)

32 Pinches 6 Photos

Tess Geer

Westerville, OH

Updated on Aug 2, 2013

Is there a bacon lover in your family? Are you tired of plain sauerkraut? This recipe is a great change of pace! Serve as a side or a topping for hotdogs or brats. Great with a spicy, brown mustard.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound bacon, sliced
1 tablespoon vegetable oil
1 tablespoon minced fresh rosemary
4 cups sauerkraut

How To Make rosemary bacon kraut

Step 1

Place sauerkraut in a colander to drain.

Step 2

Mince rosemary making sure to remove any bits of woody stem.
Step 3

Cut bacon into 1/2" pieces. I like to use kitchen shears.
Step 4

In a large sauce pan over medium heat, saute bacon in oil until medium crispy, about 8-10 minutes, stirring frequently. Add rosemary and cook stirring constantly for 30 seconds.
Step 5

Add sauerkraut and stir to combine. Reduce heat to low and cook for 10 minutes, stirring occasionally.
Step 6

Remove to a serving bowl. Serve warm or refrigerate and serve cold. My family loves it with this mustard: https://www.justapinch.com/recipes/sauce-spread/dip/hot-and-sweet-whisky-mustard.html?p=29
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