Spread Recipes
Toasted Southern Pe-can Brown Sugar Butter
By Francine Bryson
This is too good NOT to eat every day! (9 RATINGS)
Fig Jam
By Monica Keleher
This jam is super simple to make and is great on a biscuit or scone ... (2 RATINGS)
Russian Egg And Mushroom Salad
By
Pat Duran
By Pat Duran
This easy Russian salad comes from Anya Von Bremzen's - Serve it open-faced on thick ... (1 RATING)
Chocolate Peanut Butter Spread
By Debbie Fontana
This recipe came from my good friend Randi. She makes it and gives it ... (1 RATING)
Easter Cupcakes
By
Pat Duran
By Pat Duran
These cupcakes will taste wonderful if you toast the coconut for the top- it will ... (1 RATING)
Chocolate Hazelnut Spread
By Rhiannon Akers
This is better than the store bought Nutella, in my opinion. (1 RATING)
Eddie's Mustard 101
By
JANET JORDAN
By JANET JORDAN
This mustard my husband, Eddie Jordan made it is great on hot dogs, but it ... (1 RATING)
Cucumber And Green Jalapeño Dip
By
Pat Duran
By Pat Duran
This is a copycat dip from Benedict's restaurant in Louisville, Kentucky.
This is also a great ... (1 RATING)
Home Made Pimento Cheese
By Dalmar Collins
This has been a favorite of mine for many years. So easy. (1 RATING)
Seafood Cheesecake- Savory
By
Pat Duran
By Pat Duran
This recipe uses wheat crackers in the crust and the filling is cream cheese, minced ... (2 RATINGS)
Seafood Cheesecake Squares
By
Pat Duran
By Pat Duran
Tips from Chef Darin:article from Bakewise book.
If using an electric mixer instead of a food ... (1 RATING)
Yogurt Mint Sauce
By
Tess Geer
By Tess Geer
I use this sauce multiple ways; with Moroccan cuisine, as a salad dressing, a dip, ... (1 RATING)
Grannys Homemade Sugarless Applesauce
By Nancy J. Patrykus
This is a very easy recipe for applesauce with plain old time goodness.
With a ... (3 RATINGS)
Italian Flavored Butter
By Kathy Van Houten
This is good on loaves of french or Italian bread served with spaghetti (1 RATING)
Pickle Meat (spread For Making Sandwiches) By Rose
By
Rose Selvar
By Rose Selvar
This recipe came from my Mother-in-law (Carol Selvar) who introduced me to it way back ... (2 RATINGS)
Mayonnaise
By Kitchen Dreaming
The idea of making homemade mayonnaise has always intrigued me anyway and I've always wanted ... (1 RATING)
Spicy Mint, Goat Cheese Grilled Sandwich
By
Neela rufus
By Neela Rufus
Our good friend and neighbor gave 2 nice loaves of bread and some red bell ... (2 RATINGS)
Swiss Buttercream (best Bc Ever) Bebita
By Martha Aguirre
So as many of you know I started with my cake decorating classes this past ... (1 RATING)
Hearts Of Palm & Spinach Cheesecake
By Deborah Garza
It was time for me to clean out my cupboard. I happen to notice a ... (1 RATING)
Pineapple Cheese Ball
By Debbie Quimby
Our family loves pineapple. These cheese ball is a favorite. Very tasty, and always a ... (4 RATINGS)
Fiery Green Chile Paste (sallye)
By
sallye bates
By Sallye Bates
This is traditionally a kosher dish called Zhoug, and is used extensively in kosher dishes. ... (1 RATING)
Grated Butter Hint
By
Kimi Gaines
By Kimi Gaines
I love this idea...found it on Incredible Recipes...Just freeze your butter and grate it on ... (3 RATINGS)
Chicken Live Pate'
By Sheri Zarnick
Another recipe written on the walls of the old farmhouse. I wrote all these old ... (2 RATINGS)