chocolate peanut butter spread
This recipe came from my good friend Randi. She makes it and gives it as Christmas gifts. We love it warmed up on vanilla ice cream, but you can put it on anything. It is delicious. The recipe is super simple, but the clean-up is a bit messy.
prep time
10 Min
cook time
15 Min
method
Refrigerate/Freeze
yield
lots
Ingredients
- 1 1/2 cups peanut butter, creamy
- 1/2 cup chocolate chips, melted
- 1/4 cup margarine, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee
- 1 teaspoon hot water
How To Make chocolate peanut butter spread
-
Step 1Mix first 5 ingredients until smooth. Dissolve coffee in hot water. Add coffee to chocolate/peanut butter mix. Stir thoroughly. If you would like it coffee free, just substitute another teaspoon of water or vanilla.
-
Step 2Store in air-tight container. We use mason jars, but you could also use plastic containers with tight fitting lids.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Category:
Spreads
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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