fig jam
This jam is super simple to make and is great on a biscuit or scone and it is on a cheese plate. I even used this jam to make a glaze for our Easter Ham last year and it was INCREDIBLE! Hope you like it as much as we do! Thanks Monica
prep time
cook time
method
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yield
Ingredients
- 1 cup chopped dried figs i used dark and light ones
- 1 cup water
- 1 1/2 teaspoons lemon
- 1/4 cup wine, i used chardonnay cause it's what i like
- - pinch of salt
- 1 tablespoon sugar (optional)
- - drizzle of honey
How To Make fig jam
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Step 1In a sauce pan on low head add the water and the chopped figs and the sugar, simmer for about 15 minutes. Add the wine and continue to simmer another 10 minutes -
Step 2Place the figs and juice in the food processor and add lemon and honey and a pinch of salt and pulse until it's smooth. Taste and adjust seasonings as needed.
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Step 3This spread is great on muffins, scones, toast etc as well as great with a cheese plate or on a grilled cheese. I even used it to make a glaze for our Easter ham last year was great~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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