Toasted Southern Pe-Can Brown Sugar Butter
Blue Ribbon Recipe
WOW. That's really all I can say about this wonderful recipe! Cannot wait to try this on waffles...
The Test Kitchen
Ingredients
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1 lbbutter, softened
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1 cbrown sugar, firmly packed
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1 cpecans, finely chopped
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1/4 tspcinnamon
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1 tspmaple extract
How to Make Toasted Southern Pe-Can Brown Sugar Butter
- Toast pecans at 350 for 7 mins.
- Beat butter with hand mixer, until whipped.
- Add all other ingredients and blend together. Store in refrigeration until ready to use.