toasted southern pe-can brown sugar butter

Name: Toasted Southern Pe-Can Brown Sugar Butter
Prep time: 30 min
Cook time: 10 min
Yield: 30
Cuisine: American
Ingredients: 1 pound(s) butter, softened; 1 cup(s) brown sugar, firmly packed; 1 cup(s) pecans, finely chopped; 1/4 teaspoon(s) cinnamon; 1 teaspoon(s) maple extract

(9 RATINGS)

5.45K Pinches 3 Photos

francine bryson

pickens, SC

Updated on Mar 28, 2013

This is too good NOT to eat every day!

Rate

Blue Ribbon Recipe

WOW. That's really all I can say about this wonderful recipe! Cannot wait to try this on waffles...

— The Test Kitchen

prep time 30 Min

cook time 10 Min

method Bake

yield 30-40 serving(s)

Ingredients

1 pound butter, softened
1 cup brown sugar, firmly packed
1 cup pecans, finely chopped
1/4 teaspoon cinnamon
1 teaspoon maple extract

How To Make toasted southern pe-can brown sugar butter

Step 1

Toast pecans at 350 for 7 mins.

Step 2

Beat butter with hand mixer, until whipped.
Step 3

Add all other ingredients and blend together. Store in refrigeration until ready to use.
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