toasted southern pe-can brown sugar butter

Name: Toasted Southern Pe-Can Brown Sugar Butter
Prep time: 30 min
Cook time: 10 min
Yield: 30
Cuisine: American
Ingredients: 1 pound(s) butter, softened; 1 cup(s) brown sugar, firmly packed; 1 cup(s) pecans, finely chopped; 1/4 teaspoon(s) cinnamon; 1 teaspoon(s) maple extract

★★★★★ 9

review

a recipe by

francine bryson

@frannie

pickens, SC

This is too good NOT to eat everyday!

Blue Ribbon Recipe

WOW. That's really all I can say about this wonderful recipe! Cannot wait to try this on waffles...

— The Test Kitchen @kitchencrew

►

★★★★★ 9

serves 30-40

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For toasted southern pe-can brown sugar butter

1 lb

butter, softened
1 c

brown sugar, firmly packed
1 c

pecans, finely chopped
1/4 tsp

cinnamon
1 tsp

maple extract

How To Make toasted southern pe-can brown sugar butter

1
Toast pecans at 350 for 7 mins.

2
Beat butter with hand mixer, until whipped.
3
Add all other ingredients and blend together. Store in refrigeration until ready to use.
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toasted southern pe-can brown sugar butter

Blue Ribbon Recipe

Ingredients For toasted southern pe-can brown sugar butter

How To Make toasted southern pe-can brown sugar butter

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