Toasted Southern Pe-Can Brown Sugar Butter

Name: Toasted Southern Pe-Can Brown Sugar Butter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 30
Cuisine: American
Ingredients: 1 lb butter, softened; 1 c brown sugar, firmly packed; 1 c pecans, finely chopped; 1/4 tsp cinnamon; 1 tsp maple extract

By francine bryson
@frannie

This is too good NOT to eat everyday!

Blue Ribbon Recipe

WOW. That's really all I can say about this wonderful recipe! Cannot wait to try this on waffles... Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 9 votes5

Comments:

49 Comments

Serves:

30-40

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 lb

butter, softened
1 c

brown sugar, firmly packed
1 c

pecans, finely chopped
1/4 tsp

cinnamon
1 tsp

maple extract
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How to Make Toasted Southern Pe-Can Brown Sugar Butter

Step-by-Step

Toast pecans at 350 for 7 mins.
Beat butter with hand mixer, until whipped.
Add all other ingredients and blend together. Store in refrigeration until ready to use.

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About Toasted Southern Pe-Can Brown Sugar Butter

Course/Dish: Other Sauces Spreads

Main Ingredient: Nuts

Regional Style: American

Collections: Go Bold with Butter Bold With Butter Holiday Baking

Other Tag: Quick & Easy

Hashtags: #butter #pecan #Brown Sugar

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