Toasted Southern Pe-Can Brown Sugar Butter

francine bryson


This is too good NOT to eat everyday!

Blue Ribbon Recipe

WOW. That's really all I can say about this wonderful recipe! Cannot wait to try this on waffles... The Test Kitchen


★★★★★ 9 votes

30 Min
10 Min


How to Make Toasted Southern Pe-Can Brown Sugar Butter


  1. Toast pecans at 350 for 7 mins.
  2. Beat butter with hand mixer, until whipped.
  3. Add all other ingredients and blend together. Store in refrigeration until ready to use.

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About Toasted Southern Pe-Can Brown Sugar Butter

Course/Dish: Other Sauces, Spreads
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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