Toasted Southern Pe-Can Brown Sugar Butter

3
francine bryson

By
@frannie

This is too good NOT to eat everyday!

Blue Ribbon Recipe

WOW. That's really all I can say about this wonderful recipe! Cannot wait to try this on waffles... The Test Kitchen


Rating:
★★★★★ 9 votes
Comments:
Serves:
30-40
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

1 lb
butter, softened
1 c
brown sugar, firmly packed
1 c
pecans finly chopped
1/4 tsp
cinnamon
1 tsp
maple extract

How to Make Toasted Southern Pe-Can Brown Sugar Butter

Step-by-Step

  • 1Toast pecans at 350 for 7 mins.
  • 2Beat butter with hand mixer, until whipped.
  • 3Add all other ingredients and blend together. Store in refrigeration until ready to use.

Printable Recipe Card

About Toasted Southern Pe-Can Brown Sugar Butter

Course/Dish: Other Sauces, Spreads
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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