Real Recipes From Real Home Cooks ®

spicy mint, goat cheese grilled sandwich

(2 ratings)
Recipe by
Neela rufus
franklin, TN

Our good friend and neighbor gave 2 nice loaves of bread and some red bell peppers/capsicums, i made this veg.sandwich based on a sandwich we had in a coffee shop, that had grilled capsicum/bell pepper, grilled cheese, chicken and pesto in it. I used spicy mint chutney, grilled capsicum and grilled cheese

(2 ratings)
yield 10 -12
prep time 25 Min
cook time 15 Min

Ingredients For spicy mint, goat cheese grilled sandwich

  • 1 lg
  • 4 oz
    goat cheese
  • 1 lg
    red bell pepper
  • 2 md
    jalapeno peppers
  • 1/2 bunch
    mint, fresh
  • 1/4 tsp
  • 1 md
  • 1/2 tsp
    lemon juice
  • 1 tsp
    olive oil

How To Make spicy mint, goat cheese grilled sandwich

  • 1
    To make mint spread: Chop onion, jalapeno peppers and mint leaves. Heat oil in a pan and the chopped onion, jalapeno's and mint leaves till the raw smell no longer remain. Grind it into a fine paste. Add salt and lemon juice and keep it aside.
  • 2
    Quarter the red bell pepper, take off the seeds and rub oil on both sides.
  • 3
    Heat a non stick pan (med/high), place the red pepper pieces on it, turn it over after it gets brown (or wrap it in a foil and grill it)
  • 4
    Remove it from the pan when it gets soft yet firm. Remove the peel and keep it aside.
  • 5
    Bread :Cut the bread into half, Toast both half of the bread in a pan or in an oven. Spread half the mint chutney to the cut sides of the bread.
  • 6
    Cheese: Cut the cheese into 4 slices. Heat a non stick pan, arrange the cheese slices on it and cover with lid. Remove it after 2-3 mins or when it becomes soft or (place the cheese slices on the bread slice and grill it till the cheese becomes soft)
  • 7
    Sandwich: Arrange the grilled bell peppers over the bread. spread it with the mint spread, place the grilled cheese over it, spread the remaining mint spread over the cheese.
  • 8
    Cut the sandwich into 4 equal pieces or desired portions.
  • 9
    Feel free to comment, i love your feedback. Enjoy ur cooking! Have a blessed day :)