Eastern European Recipes
Baba's Hot Milk Sponge Cake
By
Anita Schatz
This was my Mother-in-law's recipe and I just jazzed it up a bit. If you...
This was my Mother-in-law's recipe and I just jazzed it up a bit. If you...
Potato Moussaka
By
Tammy T
My father was full blood Serbian. My father was a very good cook, although I never...
My father was full blood Serbian. My father was a very good cook, although I never...
One Bowl Apple Cake
By
Lana Bonnell
Easy recipe and great way to use extra appples
Easy recipe and great way to use extra appples
Baba's Apple Strudel w/opt fruits
By
Anita Schatz
This recipe was handed down from my Czech Grandmother and my Mother. I've been making this...
This recipe was handed down from my Czech Grandmother and my Mother. I've been making this...
Cherry Kuchen
By
Joyce Kutin
It is like eating a large kolache.
It is like eating a large kolache.
Ammonia Cookies
By
Kimi Gaines
WHEN LOOKING THROUGH A COOKBOOK OF OLD WRITTEN RECIPES FROM MY HUSBANDS FAMILY, WE CAME ACROSS...
WHEN LOOKING THROUGH A COOKBOOK OF OLD WRITTEN RECIPES FROM MY HUSBANDS FAMILY, WE CAME ACROSS...
Tina's Swedish Meatballs
By
Marina Neff
A friend of ours would bring these meatballs to a lot of pot luck get togethers...
A friend of ours would bring these meatballs to a lot of pot luck get togethers...
K-Strudel
By
Pam Steadman
I got this recipe from my Grandma Tillie. This is a recipe that has been handed...
I got this recipe from my Grandma Tillie. This is a recipe that has been handed...
Sweet Potato Cinnamon Rolls
By
Marilyn Bowser
These are my answer to a husband who will not eat vegetables. They are light flavorful...
These are my answer to a husband who will not eat vegetables. They are light flavorful...
Czech Potato Dumplings
By
Sheila Kremer
This is my grandma's recipe for potato dumplings that my dad and his eight brothers and...
This is my grandma's recipe for potato dumplings that my dad and his eight brothers and...
Belgian Cake
By
Ruby Richards
These are heavy, moist, and yummy with a cup of coffee!! My mother, and her mother...
These are heavy, moist, and yummy with a cup of coffee!! My mother, and her mother...
Old Time Wisconsin Booyah !
By
Colleen Sowa
There are many versions of this wonderful recipe, people actually argue over what ingredients should or...
There are many versions of this wonderful recipe, people actually argue over what ingredients should or...
Keeflees
By
Kathy McCoy
My Boyfriends Mom made these every Christmas for the family, now I'm making them for the...
My Boyfriends Mom made these every Christmas for the family, now I'm making them for the...
Jewish Apple Cake
By
Anita Schatz
This cake is moist, but let it sit, covered for a couple of days before serving...
This cake is moist, but let it sit, covered for a couple of days before serving...
Chicken Kiev with Russian Mushroom Sauce
By
Pat Duran
This tasty chicken dish is sure to please. Mushroom Sauce is great, recipe given to me...
This tasty chicken dish is sure to please. Mushroom Sauce is great, recipe given to me...
Bohemian Raised Dumplings
By
Kimber Flory
I ate these as a child and thought that all dumplings were raised like a yeast...
I ate these as a child and thought that all dumplings were raised like a yeast...
Sausage Kolaches
By
Leslie Standerfer
These are a bit time-consuming, but they are the BEST kolaches I've ever eaten. The...
These are a bit time-consuming, but they are the BEST kolaches I've ever eaten. The...
Kugelis
By
Jamie Burris
My great-grandparents immigrated from Lithuania in the early 20th century and brought with them this potato...
My great-grandparents immigrated from Lithuania in the early 20th century and brought with them this potato...
Grandma's Cherry Bread
By
Pat Duran
This sweet bread ; more like a cake recipe will dazzle your family with the wonderful...
This sweet bread ; more like a cake recipe will dazzle your family with the wonderful...
Tsoureki -Easter Bread
By
Pat Duran
This recipe and photo is from "Country Living" magazine. This ia a rich brioche- moist...
This recipe and photo is from "Country Living" magazine. This ia a rich brioche- moist...
