Sauerkraut Mushroom Soup with Pasta

barbara lentz


So tasty with the savory and sour flavors.


☆☆☆☆☆ 0 votes

10 Min
1 Hr 15 Min
Stove Top


  • 1 medium
    onion chopped
  • 2 Tbsp
    olive oil
  • ·
    pinch of salt and sugar
  • 6 clove
    garlic minced
  • 8 c
    chicken broth
  • 1 Tbsp
    better than bouillon roasted chicken bouillon
  • 3 c
    baby bella mushrooms sliced
  • 15 oz
    jar of sauerkraut with juice
  • 1 c
    ditalini or any small pasta of choice
  • ·
    salt and pepper to taste

How to Make Sauerkraut Mushroom Soup with Pasta


  1. Add oil to large pot. Add the onion and a pinch of salt and sugar. Reduce heat and cook until the onion is browned. Add the garlic and cook 30 seconds. Add the chicken stock, bouillon, mushrooms and sauerkraut with the juice. Bring to a boil. Cover and reduce heat to low. Simmer 1 hour
  2. Add the pasta and simmer 15 more minutes. Taste and adjust for salt and pepper

Printable Recipe Card

About Sauerkraut Mushroom Soup with Pasta

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Eastern European

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