sauerkraut mushroom soup with pasta

Name: Sauerkraut Mushroom Soup with Pasta
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 medium onion chopped; 2 tablespoon(s) olive oil; pinch of salt and sugar; 6 clove(s) garlic minced; 8 cup(s) chicken broth; 1 tablespoon(s) better than bouillon roasted chicken bouillon; 3 cup(s) baby bella mushrooms sliced; 15 ounce(s) jar of sauerkraut with juice; 1 cup(s) ditalini or any small pasta of choice; salt and pepper to taste

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 7, 2021

So tasty with the savory and sour flavors.

Rate

prep time 10 Min

cook time 1 Hr 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 medium onion chopped
2 tablespoons olive oil
pinch of salt and sugar
6 cloves garlic minced
8 cups chicken broth
1 tablespoon better than bouillon roasted chicken bouillon
3 cups baby bella mushrooms sliced
15 ounces jar of sauerkraut with juice
1 cup ditalini or any small pasta of choice
salt and pepper to taste

How To Make sauerkraut mushroom soup with pasta

Step 1

Add oil to large pot. Add the onion and a pinch of salt and sugar. Reduce heat and cook until the onion is browned. Add the garlic and cook 30 seconds. Add the chicken stock, bouillon, mushrooms and sauerkraut with the juice. Bring to a boil. Cover and reduce heat to low. Simmer 1 hour

Step 2

Add the pasta and simmer 15 more minutes. Taste and adjust for salt and pepper
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