cranberry cream cheese sandwich

Name: Cranberry Cream Cheese Sandwich
Prep time: 2 min
Cook time: 5 min
Cuisine: Eastern European
Ingredients: 2 slice(s) marble rye bread *; 1 ounce(s) cream cheese, softened; 3 tablespoon(s) cranberry sauce *

10 Pinches 2 Photos

Barbara Miller

Mountain City, TN

Updated on Apr 3, 2020

This simple little sandwich is delicious, easy, nutritious and filling. * Marble Rye (I use Pepperidge Farm) is my favorite but you can use any rye or pumpernickel bread. * I usually use canned cranberry sauce (either whole berry or jellied) and homemade sauce also works well. The cream cheese needs to be softened to room temp to be spreadable (or use spreadable.) This sandwich can be made the night before, wrapped or sealed in a sandwich box and then served cold or room temp the next day. A great lunch box sandwich. Any jam/jelly/preserve/marmalade may be substituted for the cranberry sauce.

Rate

Marble Rye Bread cream Cheese Cranberry Sauce Sandwich

prep time 2 Min

cook time 5 Min

method No-Cook or Other

yield One

Ingredients

2 slices marble rye bread *
1 ounce cream cheese, softened
3 tablespoons cranberry sauce *

How To Make cranberry cream cheese sandwich

Step 1

Lay 2 slices of fresh bread on a flat, clean surface. (plate/cutting board/counter top/table.)

Step 2

Spread the softened cream cheese on one side, of one slice of the bread. (Cream cheese can be fat free or vegan substitute or Mascarpone cheese.)
Step 3

Spread the cranberry sauce on one side of the other slice of bread.
Step 4

Place one slice of bread on top of the other slice so that the cream cheese and cranberry sauce touch one another.
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