cranberry cream cheese sandwich
a recipe by
Mountain City, TN
This simple little sandwich is delicious, easy, nutritious and filling. * Marble Rye (I use Pepperidge Farm) is my favorite but you can use any rye or pumpernickel bread. * I usually use canned cranberry sauce (either whole berry or jellied) and homemade sauce also works well. The cream cheese needs to be softened to room temp to be spreadable (or use spreadable.) This sandwich can be made the night before, wrapped or sealed in a sandwich box and then served cold or room temp the next day. A great lunch box sandwich. Any jam/jelly/preserve/marmalade may be substituted for the cranberry sauce.
prep time 2 Min
cook time 5 Min
method No-Cook or Other
Ingredients For cranberry cream cheese sandwich
2 slicemarble rye bread *
1 ozcream cheese, softened
3 Tbspcranberry sauce *
How To Make cranberry cream cheese sandwich
1Lay 2 slices of fresh bread on a flat, clean surface. (plate/cutting board/counter top/table.)
2Spread the softened cream cheese on one side, of one slice of the bread. (Cream cheese can be fat free or vegan substitute or Mascarpone cheese.)
3Spread the cranberry sauce on one side of the other slice of bread.
4Place one slice of bread on top of the other slice so that the cream cheese and cranberry sauce touch one another.
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