paska bread

Name: Paska Bread
Prep time: 3 h
Cook time: 1 h
Cuisine: Eastern European
Ingredients: 8 1/2 cup(s) flour; 4 - eggs room temp; 1/2c+1tbs cup(s) sugar; 2pks - active dry yeast; 1 tablespoon(s) salt; 1 cup(s) honey; 2c+1/2c cup(s) milk room temp; 3 stick(s) butter, room temperature

23 Pinches 2 Photos

Tessa tes

Updated on May 17, 2020

This bread is a show stopper at your next holiday meal. It’s slightly sweet with honey and sugar.a little work but worth the effort

Rate

prep time 3 Hr

cook time 1 Hr

method Bake

yield

Ingredients

8 1/2 cups flour
4 - eggs room temp
1/2c+1tbs cup sugar
2pks - active dry yeast
1 tablespoon salt
1 cup honey
2c+1/2c cup milk room temp
3 sticks butter, room temperature

How To Make paska bread

Step 1

Mix yeast with warm milk and 1tbs sugar until foams. Set aside

Step 2

Mix 3 eggs,sugar,milk,honey and butter ad flour sift with salt half at a time. You may need to ad more flour if to liquidity. Kneed on floured surface 10 min adding flour as necessary .
Step 3

Place dough in lrg bowl greased with oil. Cover. let rise 2 times in a warm spot. Punch down dough after 1st rise
Step 4

set aside 1/4 dough . Grease 9in round pan. Place dough in pan. Use remaining dough to braid in circles over existing dough.Use remaining egg. Beat egg,Brush with egg wash. Set aside to rise again 1/2 hrs. Bake at 350 for - hr.
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