Real Recipes From Real Home Cooks ®

paska bread

Recipe by
Tessa tes

This bread is a show stopper at your next holiday meal. It’s slightly sweet with honey and sugar.a little work but worth the effort

prep time 3 Hr
cook time 1 Hr
method Bake

Ingredients For paska bread

  • 8 1/2 c
  • 4
    eggs room temp
  • 1/2c+1tbs c
  • 2pks
    active dry yeast
  • 1 Tbsp
  • 1 c
  • 2c+1/2c c
    milk room temp
  • 3 stick
    butter, room temperature

How To Make paska bread

  • 1
    Mix yeast with warm milk and 1tbs sugar until foams. Set aside
  • 2
    Mix 3 eggs,sugar,milk,honey and butter ad flour sift with salt half at a time. You may need to ad more flour if to liquidity. Kneed on floured surface 10 min adding flour as necessary .
  • 3
    Place dough in lrg bowl greased with oil. Cover. let rise 2 times in a warm spot. Punch down dough after 1st rise
  • 4
    set aside 1/4 dough . Grease 9in round pan. Place dough in pan. Use remaining dough to braid in circles over existing dough.Use remaining egg. Beat egg,Brush with egg wash. Set aside to rise again 1/2 hrs. Bake at 350 for - hr.

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