betty's egg free "belgian" waffles

Name: Betty's egg free "Belgian" waffles
Prep time: 25 min
Cook time: 5 min
Yield: 5
Cuisine: Eastern European
Ingredients: 3 cup(s) flour (all purpose/plain); 1/2 cup(s) sugar; 1 1/2 teaspoon(s) baking soda; 4 teaspoon(s) baking powder; 3 cup(s) buttermilk (or take away 2 tb of milk and replace with 2 tb of vinegar and leave for 10 minutes); 6 tablespoon(s) melted salted butter - not margarine; 2 teaspoon(s) vanilla or maple extract; 1/2 teaspoon(s) cinnamon - the secret ingredient

17 Pinches 1 Photo

Betty Bramanis

Sydney

Updated on Dec 31, 2021

Light and fluffy on the inside and crunchy on the outside. These are rich and delicious and my family loves them! Great for those with egg allergies or when you've run out of eggs. Please only use butter for a rich and fluffy waffle. Margarine doesn't work well in this recipe in my personal opinion. You don't make them everyday - so enjoy them when you do.

Rate

Egg free waffles, crunchy on the outside fluffy on the inside.

prep time 25 Min

cook time 5 Min

method Griddle

yield 5 - 7

Ingredients

3 cups flour (all purpose/plain)
1/2 cup sugar
1 1/2 teaspoons baking soda
4 teaspoons baking powder
3 cups buttermilk (or take away 2 tb of milk and replace with 2 tb of vinegar and leave for 10 minutes)
6 tablespoons melted salted butter - not margarine
2 teaspoons vanilla or maple extract
1/2 teaspoon cinnamon - the secret ingredient

How To Make betty's egg free "belgian" waffles

Step 1

Mix all the dry ingredients in a large bowl and whisk to blend and add in some air.

Step 2

Add in the remaining ingredients and stir through with a wooden spoon not the whisk (don't over mix) and rest for 10 - 20 minutes. Air bubbles will cover the top.
Step 3

Pre-heat and butter your waffle maker. Laddle or spoon batter into you maker and cook as per the cooking directions by the maker. (Mine has a green light which switches off when the waffles are cooked)
Step 4

Serve hot with your favourite toppings - I like sweet strawberries in syrup, maple syrup and chantilly cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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